Coconuts - Incl Copra — Protein supply quantity in Australia

Australia: Coconuts - Incl Copra — Protein supply quantity was 640.58 t in 2023. ▲ Rising

Latest (2023)
640.58 t
Change on year
down 15.7%
World rank
29th
of 181 countries
All-time high
910.77 t
in 2019
All-time low
608.73 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Australia, 2010–2023

02004006008001.0k2010201620232010: 608.7 t2011: 627.2 t2012: 624.4 t2013: 677.5 t2014: 763.1 t2015: 839.3 t2016: 754.1 t2017: 831 t2018: 847.2 t2019: 910.8 t2020: 661 t2021: 655.9 t2022: 759.9 t2023: 640.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — protein supply quantity in Australia is 640.58 t, measured in 2023.

The figure is down 15.7% on the previous year and down 5.5% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Australia peaked at 910.77 t in 2019 and was at its lowest, 608.73 t, in 2010.

Australia ranks 29th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 748.33 t 608.73 t 910.77 t 10
2020s 679.37 t 640.58 t 759.94 t 4

Countries ranked near Australia

  1. 26 Micronesia 670.63 t compare
  2. 27 Germany 663.86 t compare
  3. 28 Comoros 652.37 t compare
  4. 30 Poland 621.43 t compare
  5. 31 Kenya 535.54 t compare
  6. 32 Iraq 530.36 t compare

See the full ranking of 212 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Australia?
Coconuts - incl copra — protein supply quantity in Australia was 640.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Australia?
The highest recorded value was 910.77 t in 2019.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Australia?
The lowest recorded value was 608.73 t in 2010.
How does Australia rank for coconuts - incl copra — protein supply quantity?
Australia ranks 29th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Australia?
Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Protein supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/australia/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.