Coconuts - Incl Copra — Production in Panama
Panama: Coconuts - Incl Copra — Production was 20 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Production in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Panama recorded 20 1000 t for coconuts - incl copra — production in 2023. That is the highest value across all 14 years on record.
The figure is up 5.3% on the previous year and up 33.3% over ten years.
Over the whole period, coconuts - incl copra — production in Panama peaked at 20 1000 t in 2023 and was at its lowest, 14 1000 t, in 2011.
Panama ranks 51st of 81 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.5 1000 t | 14 1000 t | 19 1000 t | 10 |
| 2020s | 17.5 1000 t | 15 1000 t | 20 1000 t | 4 |
Countries ranked near Panama
- 48 Timor-Leste 33 1000 t compare
- 49 Trinidad and Tobago 23 1000 t compare
- 50 Fiji 22 1000 t compare
- 51 Costa Rica 20 1000 t compare
- 53 Guatemala 19 1000 t compare
- 54 New Caledonia 18 1000 t compare
More agriculture & rural data for Panama
- Agriculture share gdp 2.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.62 (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 33.8% (2025)
- Rural population growth 0.8% (2025)
- Rural population 1.55 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 2.37 billion current US$ (2025)
- Bananas — Production 387,690 t (2024)
Frequently asked questions
- What is coconuts - incl copra — production in Panama?
- Coconuts - incl copra — production in Panama was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — production recorded in Panama?
- The highest recorded value was 20 1000 t in 2023.
- What is the lowest coconuts - incl copra — production recorded in Panama?
- The lowest recorded value was 14 1000 t in 2011.
- How does Panama rank for coconuts - incl copra — production?
- Panama ranks 51st out of 81 countries with data for 2023.
- Is coconuts - incl copra — production rising or falling in Panama?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.