Coconuts - Incl Copra — Production in Fiji

Fiji: Coconuts - Incl Copra — Production was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
up 15.8%
World rank
50th
of 81 countries
All-time high
24 1000 t
in 2013
All-time low
11 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Production in Fiji, 2010–2023

05101520252010201620232010: 11 1000 t2011: 17 1000 t2012: 14 1000 t2013: 24 1000 t2014: 18 1000 t2015: 20 1000 t2016: 24 1000 t2017: 23 1000 t2018: 23 1000 t2019: 24 1000 t2020: 22 1000 t2021: 20 1000 t2022: 19 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — production in Fiji stood at 22 1000 t.

Compared with earlier readings it is up 15.8% on the previous year and down 8.3% over ten years.

Over the whole period, coconuts - incl copra — production in Fiji peaked at 24 1000 t in 2013 and was at its lowest, 11 1000 t, in 2010.

That places Fiji 50th out of 81 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8 1000 t 11 1000 t 24 1000 t 10
2020s 20.75 1000 t 19 1000 t 22 1000 t 4

Countries ranked near Fiji

  1. 47 Guyana 36 1000 t compare
  2. 48 Timor-Leste 33 1000 t compare
  3. 49 Trinidad and Tobago 23 1000 t compare
  4. 51 Panama 20 1000 t compare
  5. 51 Costa Rica 20 1000 t compare
  6. 53 Guatemala 19 1000 t compare

See the full ranking of 103 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is coconuts - incl copra — production in Fiji?
Coconuts - incl copra — production in Fiji was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — production recorded in Fiji?
The highest recorded value was 24 1000 t in 2013.
What is the lowest coconuts - incl copra — production recorded in Fiji?
The lowest recorded value was 11 1000 t in 2010.
How does Fiji rank for coconuts - incl copra — production?
Fiji ranks 50th out of 81 countries with data for 2023.
Is coconuts - incl copra — production rising or falling in Fiji?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 1,378 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.