Coconuts - Incl Copra — Processing in Poland
Poland: Coconuts - Incl Copra — Processing was 0 1000 t in 2020. ◆ Volatile
Coconuts - Incl Copra — Processing in Poland, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — processing in Poland is 0 1000 t, measured in 2020. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, coconuts - incl copra — processing in Poland peaked at 33 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Poland ranks 59th of 80 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.1 1000 t | 0 1000 t | 33 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Poland
- 59 Tuvalu 0 1000 t
- 59 Cuba 0 1000 t compare
- 59 Comoros 0 1000 t compare
- 59 Sao Tome and Principe 0 1000 t compare
- 59 Seychelles 0 1000 t compare
- 59 Iraq 0 1000 t compare
- 59 Maldives 0 1000 t compare
- 59 Finland 0 1000 t compare
- 59 Mauritius 0 1000 t compare
- 59 Eswatini 0 1000 t compare
- 59 Ireland 0 1000 t compare
- 59 Belgium 0 1000 t compare
- 59 Denmark 0 1000 t compare
- 59 Nicaragua 0 1000 t compare
- 59 Portugal 0 1000 t compare
- 59 New Zealand 0 1000 t compare
- 59 Italy 0 1000 t compare
- 59 Myanmar 0 1000 t compare
- 59 Spain 0 1000 t compare
- 59 Colombia 0 1000 t compare
- 59 Australia and New Zealand 0 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is coconuts - incl copra — processing in Poland?
- Coconuts - incl copra — processing in Poland was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — processing recorded in Poland?
- The highest recorded value was 33 1000 t in 2017.
- What is the lowest coconuts - incl copra — processing recorded in Poland?
- The lowest recorded value was 0 1000 t in 2010.
- How does Poland rank for coconuts - incl copra — processing?
- Poland ranks 59th out of 80 countries with data for 2020.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.