Coconuts - Incl Copra — Processing in Eswatini

Eswatini: Coconuts - Incl Copra — Processing was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
59th
of 80 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Coconuts - Incl Copra — Processing in Eswatini, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — processing in Eswatini is 0 1000 t, measured in 2018. That is the highest value across all 9 years on record.

Over the whole period, coconuts - incl copra — processing in Eswatini peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Eswatini ranks 59th of 80 countries on this measure, in the middle of the range.

Countries ranked near Eswatini

  1. 59 Tuvalu 0 1000 t
  2. 59 Cuba 0 1000 t compare
  3. 59 Comoros 0 1000 t compare
  4. 59 Sao Tome and Principe 0 1000 t compare
  5. 59 Seychelles 0 1000 t compare
  6. 59 Iraq 0 1000 t compare
  7. 59 Maldives 0 1000 t compare
  8. 59 Finland 0 1000 t compare
  9. 59 Mauritius 0 1000 t compare
  10. 59 Ireland 0 1000 t compare
  11. 59 Belgium 0 1000 t compare
  12. 59 Denmark 0 1000 t compare
  13. 59 Nicaragua 0 1000 t compare
  14. 59 Poland 0 1000 t compare
  15. 59 Portugal 0 1000 t compare
  16. 59 New Zealand 0 1000 t compare
  17. 59 Italy 0 1000 t compare
  18. 59 Myanmar 0 1000 t compare
  19. 59 Spain 0 1000 t compare
  20. 59 Colombia 0 1000 t compare
  21. 59 Australia and New Zealand 0 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is coconuts - incl copra — processing in Eswatini?
Coconuts - incl copra — processing in Eswatini was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — processing recorded in Eswatini?
The highest recorded value was 0 1000 t in 2010.
What is the lowest coconuts - incl copra — processing recorded in Eswatini?
The lowest recorded value was 0 1000 t in 2010.
How does Eswatini rank for coconuts - incl copra — processing?
Eswatini ranks 59th out of 80 countries with data for 2018.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.