Coconuts - Incl Copra — Food supply quantity in Polynesia

Polynesia: Coconuts - Incl Copra — Food supply quantity was 44.36 kg/cap in 2023. ▼ Falling

Latest (2023)
44.36 kg/cap
Change on year
up 0.1%
Rank
4th
of 19 regions
All-time high
88.93 kg/cap
in 2011
All-time low
36.59 kg/cap
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply quantity in Polynesia, 2010–2023

0204060802010201620232010: 87.3 kg/cap2011: 88.9 kg/cap2012: 87.2 kg/cap2013: 87.3 kg/cap2014: 88.8 kg/cap2015: 50.3 kg/cap2016: 44.5 kg/cap2017: 46.4 kg/cap2018: 36.6 kg/cap2019: 39.7 kg/cap2020: 41.6 kg/cap2021: 41.3 kg/cap2022: 44.3 kg/cap2023: 44.4 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for coconuts - incl copra — food supply quantity in Polynesia is 44.36 kg/cap, measured in 2023.

Compared with earlier readings it is up 0.1% on the previous year and down 49.2% over ten years.

Over the whole period, coconuts - incl copra — food supply quantity in Polynesia peaked at 88.93 kg/cap in 2011 and was at its lowest, 36.59 kg/cap, in 2018.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65.69 kg/cap 36.59 kg/cap 88.93 kg/cap 10
2020s 42.88 kg/cap 41.26 kg/cap 44.36 kg/cap 4

Countries ranked near Polynesia

  1. 1 Kiribati 281.95 kg/cap compare
  2. 2 Marshall Islands 225.85 kg/cap compare
  3. 3 Vanuatu 189.04 kg/cap compare
  4. 4 Tuvalu 177.75 kg/cap compare
  5. 5 Nauru 127.45 kg/cap compare
  6. 6 Comoros 90.46 kg/cap compare
  7. 7 Papua New Guinea 62.68 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is coconuts - incl copra — food supply quantity in Polynesia?
Coconuts - incl copra — food supply quantity in Polynesia was 44.36 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply quantity recorded in Polynesia?
The highest recorded value was 88.93 kg/cap in 2011.
What is the lowest coconuts - incl copra — food supply quantity recorded in Polynesia?
The lowest recorded value was 36.59 kg/cap in 2018.
How does Polynesia rank for coconuts - incl copra — food supply quantity?
Polynesia ranks 4th out of 19 regions with data for 2023.
Is coconuts - incl copra — food supply quantity rising or falling in Polynesia?
Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-quantity-kg-capita-yr/polynesia/

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About this data

Indicator
Coconuts - Incl Copra — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.