Coconuts - Incl Copra — Food supply in Slovakia
Slovakia: Coconuts - Incl Copra — Food supply was 1,080 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Slovakia is 1,080 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 72.0% on the previous year and down 75.9% over ten years.
Over the whole period, coconuts - incl copra — food supply in Slovakia peaked at 5,324 million Kcal in 2021 and was at its lowest, 1,080 million Kcal, in 2023.
Slovakia ranks 124th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,595 million Kcal | — |
| 2011 | 4,484 million Kcal | -2.4% |
| 2012 | 4,485 million Kcal | +0.0% |
| 2013 | 4,491 million Kcal | +0.1% |
| 2014 | 4,419 million Kcal | -1.6% |
| 2015 | 4,379 million Kcal | -0.9% |
| 2016 | 4,575 million Kcal | +4.5% |
| 2017 | 4,575 million Kcal | -0.0% |
| 2018 | 4,560 million Kcal | -0.3% |
| 2019 | 3,833 million Kcal | -15.9% |
| 2020 | 3,970 million Kcal | +3.6% |
| 2021 | 5,324 million Kcal | +34.1% |
| 2022 | 3,855 million Kcal | -27.6% |
| 2023 | 1,080 million Kcal | -72.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,440 million Kcal | 3,833 million Kcal | 4,595 million Kcal | 10 |
| 2020s | 3,557 million Kcal | 1,080 million Kcal | 5,324 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Slovakia?
- Coconuts - incl copra — food supply in Slovakia was 1,080 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Slovakia?
- The highest recorded value was 5,324 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in Slovakia?
- The lowest recorded value was 1,080 million Kcal in 2023.
- How does Slovakia rank for coconuts - incl copra — food supply?
- Slovakia ranks 124th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Slovakia?
- Over the last ten years it is down 75.9%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.