Coconuts - Incl Copra — Food supply in Latvia
Latvia: Coconuts - Incl Copra — Food supply was 916 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Latvia is 916 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 39.3% on the previous year and up 228.7% over ten years.
Over the whole period, coconuts - incl copra — food supply in Latvia peaked at 916 million Kcal in 2023 and was at its lowest, 278.67 million Kcal, in 2013.
That places Latvia 126th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 544.28 million Kcal | 278.67 million Kcal | 682.43 million Kcal | 10 |
| 2020s | 708.92 million Kcal | 548.1 million Kcal | 916 million Kcal | 4 |
Countries ranked near Latvia
- 123 Saint Kitts and Nevis 1,163 million Kcal compare
- 124 Slovakia 1,080 million Kcal compare
- 125 China, Macao SAR 948.64 million Kcal compare
- 127 Georgia 829.39 million Kcal compare
- 128 Bosnia and Herzegovina 828.4 million Kcal compare
- 129 Angola 827.19 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is coconuts - incl copra — food supply in Latvia?
- Coconuts - incl copra — food supply in Latvia was 916 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Latvia?
- The highest recorded value was 916 million Kcal in 2023.
- What is the lowest coconuts - incl copra — food supply recorded in Latvia?
- The lowest recorded value was 278.67 million Kcal in 2013.
- How does Latvia rank for coconuts - incl copra — food supply?
- Latvia ranks 126th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Latvia?
- Over the last ten years it is up 228.7%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.