Coconuts - Incl Copra — Food supply in Kuwait

Kuwait: Coconuts - Incl Copra — Food supply was 6,222 million Kcal in 2023. ▬ Flat

Latest (2023)
6,222 million Kcal
Change on year
down 18.3%
World rank
90th
of 181 countries
All-time high
10,040 million Kcal
in 2018
All-time low
4,269 million Kcal
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in Kuwait, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 4.3k million Kcal2011: 8.3k million Kcal2012: 7.1k million Kcal2013: 9.1k million Kcal2014: 5.6k million Kcal2015: 6.9k million Kcal2016: 6.2k million Kcal2017: 5.5k million Kcal2018: 10.0k million Kcal2019: 7.5k million Kcal2020: 6.3k million Kcal2021: 6.5k million Kcal2022: 7.6k million Kcal2023: 6.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for coconuts - incl copra — food supply in Kuwait is 6,222 million Kcal, measured in 2023.

The figure is down 18.3% on the previous year and down 31.8% over ten years.

Over the whole period, coconuts - incl copra — food supply in Kuwait peaked at 10,040 million Kcal in 2018 and was at its lowest, 4,269 million Kcal, in 2010.

That places Kuwait 90th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,041 million Kcal 4,269 million Kcal 10,040 million Kcal 10
2020s 6,653 million Kcal 6,222 million Kcal 7,619 million Kcal 4

Countries ranked near Kuwait

  1. 87 Romania 6,870 million Kcal compare
  2. 88 Ecuador 6,556 million Kcal compare
  3. 89 Honduras 6,548 million Kcal compare
  4. 91 Ireland 5,983 million Kcal compare
  5. 92 Switzerland 5,776 million Kcal compare
  6. 93 Hungary 5,572 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is coconuts - incl copra — food supply in Kuwait?
Coconuts - incl copra — food supply in Kuwait was 6,222 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Kuwait?
The highest recorded value was 10,040 million Kcal in 2018.
What is the lowest coconuts - incl copra — food supply recorded in Kuwait?
The lowest recorded value was 4,269 million Kcal in 2010.
How does Kuwait rank for coconuts - incl copra — food supply?
Kuwait ranks 90th out of 181 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in Kuwait?
Over the last ten years it is down 31.8%. The long-run trend across the full record is flat.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/kuwait/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.