Coconuts - Incl Copra — Food supply in Ireland
Ireland: Coconuts - Incl Copra — Food supply was 5,983 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Ireland recorded 5,983 million Kcal for coconuts - incl copra — food supply in 2023.
That represents a change of up 30.4% on the previous year and up 145.7% over ten years.
Over the whole period, coconuts - incl copra — food supply in Ireland peaked at 8,487 million Kcal in 2019 and was at its lowest, 2,180 million Kcal, in 2011.
Ireland ranks 81st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,340 million Kcal | — |
| 2011 | 2,180 million Kcal | -34.7% |
| 2012 | 2,364 million Kcal | +8.4% |
| 2013 | 2,435 million Kcal | +3.0% |
| 2014 | 2,414 million Kcal | -0.8% |
| 2015 | 2,572 million Kcal | +6.5% |
| 2016 | 2,640 million Kcal | +2.6% |
| 2017 | 2,634 million Kcal | -0.2% |
| 2018 | 3,641 million Kcal | +38.2% |
| 2019 | 8,487 million Kcal | +133.1% |
| 2020 | 6,213 million Kcal | -26.8% |
| 2021 | 6,655 million Kcal | +7.1% |
| 2022 | 4,589 million Kcal | -31.0% |
| 2023 | 5,983 million Kcal | +30.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,271 million Kcal | 2,180 million Kcal | 8,487 million Kcal | 10 |
| 2020s | 5,860 million Kcal | 4,589 million Kcal | 6,655 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Ireland?
- Coconuts - incl copra — food supply in Ireland was 5,983 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Ireland?
- The highest recorded value was 8,487 million Kcal in 2019.
- What is the lowest coconuts - incl copra — food supply recorded in Ireland?
- The lowest recorded value was 2,180 million Kcal in 2011.
- How does Ireland rank for coconuts - incl copra — food supply?
- Ireland ranks 81st out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Ireland?
- Over the last ten years it is up 145.7%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.