Coconuts - Incl Copra — Food supply in Egypt
Egypt: Coconuts - Incl Copra — Food supply was 38,727 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Egypt is 38,727 million Kcal, measured in 2023.
That represents a change of down 1.1% on the previous year and down 12.6% over ten years.
Over the whole period, coconuts - incl copra — food supply in Egypt peaked at 48,122 million Kcal in 2019 and was at its lowest, 1,020 million Kcal, in 2011.
Egypt ranks 31st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,794 million Kcal | — |
| 2011 | 1,020 million Kcal | -96.7% |
| 2012 | 26,714 million Kcal | +2519.5% |
| 2013 | 44,319 million Kcal | +65.9% |
| 2014 | 27,745 million Kcal | -37.4% |
| 2015 | 29,031 million Kcal | +4.6% |
| 2016 | 29,950 million Kcal | +3.2% |
| 2017 | 30,809 million Kcal | +2.9% |
| 2018 | 32,597 million Kcal | +5.8% |
| 2019 | 48,122 million Kcal | +47.6% |
| 2020 | 41,986 million Kcal | -12.8% |
| 2021 | 45,682 million Kcal | +8.8% |
| 2022 | 39,155 million Kcal | -14.3% |
| 2023 | 38,727 million Kcal | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,110 million Kcal | 1,020 million Kcal | 48,122 million Kcal | 10 |
| 2020s | 41,388 million Kcal | 38,727 million Kcal | 45,682 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Egypt?
- Coconuts - incl copra — food supply in Egypt was 38,727 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Egypt?
- The highest recorded value was 48,122 million Kcal in 2019.
- What is the lowest coconuts - incl copra — food supply recorded in Egypt?
- The lowest recorded value was 1,020 million Kcal in 2011.
- How does Egypt rank for coconuts - incl copra — food supply?
- Egypt ranks 31st out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Egypt?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.