Coconuts - Incl Copra — Food supply in Cuba

Cuba: Coconuts - Incl Copra — Food supply was 48,910 million Kcal in 2019. ▼ Falling

Latest (2019)
48,910 million Kcal
Change on year
down 26.4%
World rank
28th
of 164 countries
All-time high
83,829 million Kcal
in 2010
All-time low
48,910 million Kcal
in 2019
Years of data
10
2010–2019

Coconuts - Incl Copra — Food supply in Cuba, 2010–2019

020.0k40.0k60.0k80.0k2010201420192010: 83.8k million Kcal2011: 76.2k million Kcal2012: 82.4k million Kcal2013: 75.1k million Kcal2014: 73.1k million Kcal2015: 69.2k million Kcal2016: 69.4k million Kcal2017: 68.0k million Kcal2018: 66.5k million Kcal2019: 48.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for coconuts - incl copra — food supply in Cuba is 48,910 million Kcal, measured in 2019. That is the lowest value across all 10 years on record.

The figure is down 26.4% on the previous year and down 41.7% over ten years.

Over the whole period, coconuts - incl copra — food supply in Cuba peaked at 83,829 million Kcal in 2010 and was at its lowest, 48,910 million Kcal, in 2019.

Cuba ranks 28th of 164 countries on this measure, in the top quarter.

Countries ranked near Cuba

  1. 25 Kenya 53,548 million Kcal compare
  2. 26 Iraq 52,491 million Kcal compare
  3. 27 Vanuatu 51,364 million Kcal compare
  4. 29 United Arab Emirates 46,320 million Kcal compare
  5. 30 El Salvador 41,126 million Kcal compare
  6. 31 Egypt 38,727 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is coconuts - incl copra — food supply in Cuba?
Coconuts - incl copra — food supply in Cuba was 48,910 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Cuba?
The highest recorded value was 83,829 million Kcal in 2010.
What is the lowest coconuts - incl copra — food supply recorded in Cuba?
The lowest recorded value was 48,910 million Kcal in 2019.
How does Cuba rank for coconuts - incl copra — food supply?
Cuba ranks 28th out of 164 countries with data for 2019.
Is coconuts - incl copra — food supply rising or falling in Cuba?
Over the last ten years it is down 41.7%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/cuba/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.