Coconuts - Incl Copra — Food supply in Cabo Verde
Cabo Verde: Coconuts - Incl Copra — Food supply was 4,418 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Cabo Verde is 4,418 million Kcal, measured in 2023.
That represents a change of down 30.0% on the previous year and up 66.0% over ten years.
Over the whole period, coconuts - incl copra — food supply in Cabo Verde peaked at 6,306 million Kcal in 2022 and was at its lowest, 2,317 million Kcal, in 2016.
That places Cabo Verde 108th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,632 million Kcal | — |
| 2011 | 2,647 million Kcal | +0.5% |
| 2012 | 2,641 million Kcal | -0.2% |
| 2013 | 2,662 million Kcal | +0.8% |
| 2014 | 3,164 million Kcal | +18.9% |
| 2015 | 3,671 million Kcal | +16.0% |
| 2016 | 2,317 million Kcal | -36.9% |
| 2017 | 3,298 million Kcal | +42.3% |
| 2018 | 3,254 million Kcal | -1.3% |
| 2019 | 3,205 million Kcal | -1.5% |
| 2020 | 2,551 million Kcal | -20.4% |
| 2021 | 5,427 million Kcal | +112.8% |
| 2022 | 6,306 million Kcal | +16.2% |
| 2023 | 4,418 million Kcal | -30.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,949 million Kcal | 2,317 million Kcal | 3,671 million Kcal | 10 |
| 2020s | 4,676 million Kcal | 2,551 million Kcal | 6,306 million Kcal | 4 |
Countries ranked near Cabo Verde
- 105 Bahrain 5,208 million Kcal compare
- 106 Yemen 4,721 million Kcal compare
- 107 Venezuela (Bolivarian Republic of) 4,675 million Kcal compare
- 109 Saint Lucia 4,184 million Kcal compare
- 110 Seychelles 4,166 million Kcal compare
- 111 Algeria 4,146 million Kcal compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Cabo Verde?
- Coconuts - incl copra — food supply in Cabo Verde was 4,418 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Cabo Verde?
- The highest recorded value was 6,306 million Kcal in 2022.
- What is the lowest coconuts - incl copra — food supply recorded in Cabo Verde?
- The lowest recorded value was 2,317 million Kcal in 2016.
- How does Cabo Verde rank for coconuts - incl copra — food supply?
- Cabo Verde ranks 108th out of 193 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 66.0%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.