Coconuts - Incl Copra — Food supply in Botswana

Botswana: Coconuts - Incl Copra — Food supply was 316.82 million Kcal in 2023. ▼ Falling

Latest (2023)
316.82 million Kcal
Change on year
up 86.5%
World rank
158th
of 181 countries
All-time high
420.27 million Kcal
in 2018
All-time low
127.63 million Kcal
in 2020
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in Botswana, 2010–2023

1002003004002010201620232010: 322.3 million Kcal2011: 238.8 million Kcal2012: 182.7 million Kcal2013: 188.1 million Kcal2014: 179.3 million Kcal2015: 194.9 million Kcal2016: 170.8 million Kcal2017: 176.8 million Kcal2018: 420.3 million Kcal2019: 154.6 million Kcal2020: 127.6 million Kcal2021: 127.7 million Kcal2022: 169.9 million Kcal2023: 316.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for coconuts - incl copra — food supply in Botswana is 316.82 million Kcal, measured in 2023.

That represents a change of up 86.5% on the previous year and up 68.4% over ten years.

Over the whole period, coconuts - incl copra — food supply in Botswana peaked at 420.27 million Kcal in 2018 and was at its lowest, 127.63 million Kcal, in 2020.

Botswana ranks 158th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 222.88 million Kcal 154.62 million Kcal 420.27 million Kcal 10
2020s 185.52 million Kcal 127.63 million Kcal 316.82 million Kcal 4

Countries ranked near Botswana

  1. 155 Ethiopia 340.51 million Kcal compare
  2. 156 Bhutan 339.92 million Kcal compare
  3. 157 Kyrgyzstan 334.49 million Kcal compare
  4. 159 Uganda 303.61 million Kcal compare
  5. 160 Namibia 301.78 million Kcal compare
  6. 161 Antigua and Barbuda 287.77 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is coconuts - incl copra — food supply in Botswana?
Coconuts - incl copra — food supply in Botswana was 316.82 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Botswana?
The highest recorded value was 420.27 million Kcal in 2018.
What is the lowest coconuts - incl copra — food supply recorded in Botswana?
The lowest recorded value was 127.63 million Kcal in 2020.
How does Botswana rank for coconuts - incl copra — food supply?
Botswana ranks 158th out of 181 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in Botswana?
Over the last ten years it is up 68.4%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/botswana/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.