Coconuts - Incl Copra — Food supply in Belarus, Republic of
Belarus, Republic of: Coconuts - Incl Copra — Food supply was 358.7 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Belarus, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belarus, Republic of recorded 358.7 million Kcal for coconuts - incl copra — food supply in 2023.
Compared with earlier readings it is up 217.5% on the previous year and down 78.5% over ten years.
Over the whole period, coconuts - incl copra — food supply in Belarus, Republic of peaked at 2,421 million Kcal in 2019 and was at its lowest, 112.96 million Kcal, in 2022.
That places Belarus, Republic of 140th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,720 million Kcal | 1,583 million Kcal | 2,421 million Kcal | 10 |
| 2020s | 1,154 million Kcal | 112.96 million Kcal | 2,241 million Kcal | 4 |
Countries ranked near Belarus, Republic of
- 137 Paraguay 474.92 million Kcal compare
- 138 Malta 437.18 million Kcal compare
- 139 Turkmenistan 419.83 million Kcal compare
- 141 Ethiopia, The Federal Democratic Republic of 340.51 million Kcal compare
- 142 Bhutan 339.92 million Kcal compare
- 143 Kyrgyz Republic 334.49 million Kcal compare
More agriculture & rural data for Belarus, Republic of
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Belarus, Republic of?
- Coconuts - incl copra — food supply in Belarus, Republic of was 358.7 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Belarus, Republic of?
- The highest recorded value was 2,421 million Kcal in 2019.
- What is the lowest coconuts - incl copra — food supply recorded in Belarus, Republic of?
- The lowest recorded value was 112.96 million Kcal in 2022.
- How does Belarus, Republic of rank for coconuts - incl copra — food supply?
- Belarus, Republic of ranks 140th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Belarus, Republic of?
- Over the last ten years it is down 78.5%. The long-run trend across the full record is falling.
- Where does this Belarus, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.