Coconuts - Incl Copra — Food supply in Viet Nam
Viet Nam: Coconuts - Incl Copra — Food supply was 6.6 kcal/cap/d in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for coconuts - incl copra — food supply in Viet Nam is 6.6 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 32.7% on the previous year and down 14.0% over ten years.
Over the whole period, coconuts - incl copra — food supply in Viet Nam peaked at 10.89 kcal/cap/d in 2010 and was at its lowest, 2.78 kcal/cap/d, in 2014.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Viet Nam, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.89 kcal/cap/d | — |
| 2011 | 8.31 kcal/cap/d | -23.7% |
| 2012 | 8.91 kcal/cap/d | +7.2% |
| 2013 | 7.67 kcal/cap/d | -13.9% |
| 2014 | 2.78 kcal/cap/d | -63.8% |
| 2015 | 2.96 kcal/cap/d | +6.5% |
| 2016 | 4.86 kcal/cap/d | +64.2% |
| 2017 | 5.73 kcal/cap/d | +17.9% |
| 2018 | 4.51 kcal/cap/d | -21.3% |
| 2019 | 5.95 kcal/cap/d | +31.9% |
| 2020 | 6.18 kcal/cap/d | +3.9% |
| 2021 | 6.24 kcal/cap/d | +1.0% |
| 2022 | 9.81 kcal/cap/d | +57.2% |
| 2023 | 6.6 kcal/cap/d | -32.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.26 kcal/cap/d | 2.78 kcal/cap/d | 10.89 kcal/cap/d | 10 |
| 2020s | 7.21 kcal/cap/d | 6.18 kcal/cap/d | 9.81 kcal/cap/d | 4 |
Countries ranked near Viet Nam
- 6 Comoros 210.18 kcal/cap/d compare
- 6 Timor-Leste 15.95 kcal/cap/d compare
- 7 Papua New Guinea 165.24 kcal/cap/d compare
- 8 Samoa 122.16 kcal/cap/d compare
- 9 Sri Lanka 114.87 kcal/cap/d compare
- 10 Solomon Islands 110.08 kcal/cap/d compare
- 11 French Polynesia 104.79 kcal/cap/d compare
- 11 Türkiye 2.93 kcal/cap/d compare
- 12 Dominican Republic 98.23 kcal/cap/d compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Viet Nam?
- Coconuts - incl copra — food supply in Viet Nam was 6.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Viet Nam?
- The highest recorded value was 10.89 kcal/cap/d in 2010.
- What is the lowest coconuts - incl copra — food supply recorded in Viet Nam?
- The lowest recorded value was 2.78 kcal/cap/d in 2014.
- How does Viet Nam rank for coconuts - incl copra — food supply?
- Viet Nam ranks 9th out of 19 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Viet Nam?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.