Coconuts - Incl Copra — Feed in Americas

Americas: Coconuts - Incl Copra — Feed was 254 1000 t in 2023. ◆ Volatile

Latest (2023)
254 1000 t
Change on year
up 15.5%
Rank
6th
of 31 groups
All-time high
254 1000 t
in 2023
All-time low
34 1000 t
in 2012
Years of data
14
2010–2023

Coconuts - Incl Copra — Feed in Americas, 2010–2023

501001502002502010201620232010: 38 1000 t2011: 84 1000 t2012: 34 1000 t2013: 57 1000 t2014: 45 1000 t2015: 101 1000 t2016: 141 1000 t2017: 198 1000 t2018: 195 1000 t2019: 220 1000 t2020: 215 1000 t2021: 195 1000 t2022: 220 1000 t2023: 254 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — feed in Americas stood at 254 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 15.5% on the previous year and up 345.6% over ten years.

Over the whole period, coconuts - incl copra — feed in Americas peaked at 254 1000 t in 2023 and was at its lowest, 34 1000 t, in 2012.

Americas ranks 6th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.3 1000 t 34 1000 t 220 1000 t 10
2020s 221 1000 t 195 1000 t 254 1000 t 4

Countries ranked near Americas

  1. 3 Viet Nam 350 1000 t compare
  2. 4 China 276 1000 t compare
  3. 5 China, mainland 274 1000 t compare
  4. 6 Mexico 185 1000 t compare
  5. 7 Melanesia 86 1000 t compare
  6. 8 Vanuatu 83 1000 t compare
  7. 9 Philippines 63 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is coconuts - incl copra — feed in Americas?
Coconuts - incl copra — feed in Americas was 254 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — feed recorded in Americas?
The highest recorded value was 254 1000 t in 2023.
What is the lowest coconuts - incl copra — feed recorded in Americas?
The lowest recorded value was 34 1000 t in 2012.
How does Americas rank for coconuts - incl copra — feed?
Americas ranks 6th out of 31 groups with data for 2023.
Is coconuts - incl copra — feed rising or falling in Americas?
Over the last ten years it is up 345.6%. The long-run trend across the full record is volatile.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 1,835 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.