Coconuts - Incl Copra — Fat supply quantity in Vanuatu

Vanuatu: Coconuts - Incl Copra — Fat supply quantity was 4,430 t in 2023. ▲ Rising

Latest (2023)
4,430 t
Change on year
up 10.1%
World rank
34th
of 181 countries
All-time high
4,430 t
in 2023
All-time low
3,803 t
in 2011
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Vanuatu, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.9k t2011: 3.8k t2012: 3.9k t2013: 4.1k t2014: 3.9k t2015: 4.1k t2016: 4.1k t2017: 3.8k t2018: 3.8k t2019: 4.0k t2020: 4.0k t2021: 3.9k t2022: 4.0k t2023: 4.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Vanuatu recorded 4,430 t for coconuts - incl copra — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 10.1% on the previous year and up 9.1% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Vanuatu peaked at 4,430 t in 2023 and was at its lowest, 3,803 t, in 2011.

That places Vanuatu 34th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,939 t 3,803 t 4,104 t 10
2020s 4,088 t 3,877 t 4,430 t 4

Countries ranked near Vanuatu

  1. 31 Iraq 4,954 t compare
  2. 32 Cuba 4,629 t compare
  3. 33 Kenya 4,623 t compare
  4. 35 United Arab Emirates 4,157 t compare
  5. 36 Iran (Islamic Republic of) 3,876 t compare
  6. 37 Egypt 3,663 t compare

See the full ranking of 212 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Vanuatu?
Coconuts - incl copra — fat supply quantity in Vanuatu was 4,430 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Vanuatu?
The highest recorded value was 4,430 t in 2023.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Vanuatu?
The lowest recorded value was 3,803 t in 2011.
How does Vanuatu rank for coconuts - incl copra — fat supply quantity?
Vanuatu ranks 34th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Vanuatu?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.