Coconuts - Incl Copra — Fat supply quantity in Iraq

Iraq: Coconuts - Incl Copra — Fat supply quantity was 4,954 t in 2023. ◆ Volatile

Latest (2023)
4,954 t
Change on year
up 1.7%
World rank
31st
of 181 countries
All-time high
4,954 t
in 2023
All-time low
64.27 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Iraq, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 64.3 t2011: 158.2 t2012: 491.6 t2013: 553.7 t2014: 566.7 t2015: 2.2k t2016: 2.3k t2017: 2.7k t2018: 2.1k t2019: 1.9k t2020: 4.0k t2021: 4.3k t2022: 4.9k t2023: 5.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — fat supply quantity in Iraq is 4,954 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 794.8% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Iraq peaked at 4,954 t in 2023 and was at its lowest, 64.27 t, in 2010.

Iraq ranks 31st of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,297 t 64.27 t 2,743 t 10
2020s 4,518 t 3,964 t 4,954 t 4

Countries ranked near Iraq

  1. 28 Micronesia 5,940 t compare
  2. 29 Poland 5,815 t compare
  3. 30 Comoros 5,627 t compare
  4. 32 Cuba 4,629 t compare
  5. 33 Kenya 4,623 t compare
  6. 34 Vanuatu 4,430 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Iraq?
Coconuts - incl copra — fat supply quantity in Iraq was 4,954 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Iraq?
The highest recorded value was 4,954 t in 2023.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Iraq?
The lowest recorded value was 64.27 t in 2010.
How does Iraq rank for coconuts - incl copra — fat supply quantity?
Iraq ranks 31st out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 794.8%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.