Coconuts - Incl Copra — Fat supply quantity in Paraguay

Paraguay: Coconuts - Incl Copra — Fat supply quantity was 40.96 t in 2023. ◆ Volatile

Latest (2023)
40.96 t
Change on year
up 23.7%
World rank
152nd
of 181 countries
All-time high
382.54 t
in 2012
All-time low
22.63 t
in 2015
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Paraguay, 2010–2023

01002003004002010201620232010: 97.5 t2011: 58.4 t2012: 382.5 t2013: 109.3 t2014: 26.9 t2015: 22.6 t2016: 34.1 t2017: 30.9 t2018: 27.6 t2019: 31.6 t2020: 23.4 t2021: 30.9 t2022: 33.1 t2023: 41 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Paraguay stood at 40.96 t.

Compared with earlier readings it is up 23.7% on the previous year and down 62.5% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Paraguay peaked at 382.54 t in 2012 and was at its lowest, 22.63 t, in 2015.

Paraguay ranks 152nd of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.16 t 22.63 t 382.54 t 10
2020s 32.09 t 23.39 t 40.96 t 4

Countries ranked near Paraguay

  1. 149 Finland 53.93 t compare
  2. 150 Republic of Moldova 53.24 t compare
  3. 151 Malta 41.14 t compare
  4. 153 Turkmenistan 39.73 t compare
  5. 154 Belarus 33.18 t compare
  6. 155 Ethiopia 32.22 t compare

See the full ranking of 212 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Paraguay?
Coconuts - incl copra — fat supply quantity in Paraguay was 40.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Paraguay?
The highest recorded value was 382.54 t in 2012.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Paraguay?
The lowest recorded value was 22.63 t in 2015.
How does Paraguay rank for coconuts - incl copra — fat supply quantity?
Paraguay ranks 152nd out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Paraguay?
Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Fat supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/paraguay/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.