Coconuts - Incl Copra — Fat supply quantity in Belarus

Belarus: Coconuts - Incl Copra — Fat supply quantity was 33.18 t in 2023. ▼ Falling

Latest (2023)
33.18 t
Change on year
up 231.5%
World rank
154th
of 181 countries
All-time high
228.03 t
in 2019
All-time low
10.01 t
in 2022
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Belarus, 2010–2023

0501001502002502010201620232010: 152.7 t2011: 152.2 t2012: 155.3 t2013: 156.7 t2014: 157.8 t2015: 156.3 t2016: 151.1 t2017: 148.9 t2018: 159.8 t2019: 228 t2020: 179 t2021: 211.2 t2022: 10 t2023: 33.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belarus recorded 33.18 t for coconuts - incl copra — fat supply quantity in 2023.

The figure is up 231.5% on the previous year and down 78.8% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Belarus peaked at 228.03 t in 2019 and was at its lowest, 10.01 t, in 2022.

Belarus ranks 154th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161.87 t 148.91 t 228.03 t 10
2020s 108.34 t 10.01 t 211.19 t 4

Countries ranked near Belarus

  1. 151 Malta 41.14 t compare
  2. 152 Paraguay 40.96 t compare
  3. 153 Turkmenistan 39.73 t compare
  4. 155 Ethiopia 32.22 t compare
  5. 156 Kyrgyzstan 31.59 t compare
  6. 157 Bhutan 31.53 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Belarus?
Coconuts - incl copra — fat supply quantity in Belarus was 33.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Belarus?
The highest recorded value was 228.03 t in 2019.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Belarus?
The lowest recorded value was 10.01 t in 2022.
How does Belarus rank for coconuts - incl copra — fat supply quantity?
Belarus ranks 154th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Belarus?
Over the last ten years it is down 78.8%. The long-run trend across the full record is falling.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.