Coconuts - Incl Copra — Fat supply quantity in Kazakhstan

Kazakhstan: Coconuts - Incl Copra — Fat supply quantity was 135.85 t in 2023. ▲ Rising

Latest (2023)
135.85 t
Change on year
down 3.9%
World rank
128th
of 181 countries
All-time high
210.73 t
in 2021
All-time low
12.17 t
in 2014
Years of data
14
2010–2023

Coconuts - Incl Copra — Fat supply quantity in Kazakhstan, 2010–2023

0501001502002010201620232010: 50.3 t2011: 51.5 t2012: 143.2 t2013: 131.8 t2014: 12.2 t2015: 35.2 t2016: 98.5 t2017: 118.7 t2018: 127.1 t2019: 87.7 t2020: 148.4 t2021: 210.7 t2022: 141.3 t2023: 135.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — fat supply quantity in Kazakhstan is 135.85 t, measured in 2023.

Compared with earlier readings it is down 3.9% on the previous year and up 3.0% over ten years.

Over the whole period, coconuts - incl copra — fat supply quantity in Kazakhstan peaked at 210.73 t in 2021 and was at its lowest, 12.17 t, in 2014.

Kazakhstan ranks 128th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 85.61 t 12.17 t 143.15 t 10
2020s 159.08 t 135.85 t 210.73 t 4

Countries ranked near Kazakhstan

  1. 125 Grenada 165.4 t compare
  2. 126 Cyprus 143.08 t compare
  3. 127 Afghanistan 139.03 t compare
  4. 129 Tuvalu 133.01 t compare
  5. 130 Zambia 122.63 t compare
  6. 131 North Macedonia 122.37 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Kazakhstan?
Coconuts - incl copra — fat supply quantity in Kazakhstan was 135.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Kazakhstan?
The highest recorded value was 210.73 t in 2021.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Kazakhstan?
The lowest recorded value was 12.17 t in 2014.
How does Kazakhstan rank for coconuts - incl copra — fat supply quantity?
Kazakhstan ranks 128th out of 181 countries with data for 2023.
Is coconuts - incl copra — fat supply quantity rising or falling in Kazakhstan?
Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Fat supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-t/kazakhstan/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.