Coconuts - Incl Copra — Fat supply quantity in Naoero

Naoero: Coconuts - Incl Copra — Fat supply quantity was 26.2 g/cap/d in 2023. ▼ Falling

Latest (2023)
26.2 g/cap/d
Change on year
down 0.2%
World rank
5th
of 164 countries
All-time high
28.07 g/cap/d
in 2019
All-time low
26.2 g/cap/d
in 2023
Years of data
5
2019–2023

Coconuts - Incl Copra — Fat supply quantity in Naoero, 2019–2023

01020302019202120232019: 28.1 g/cap/d2020: 27.1 g/cap/d2021: 27.4 g/cap/d2022: 26.3 g/cap/d2023: 26.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, coconuts - incl copra — fat supply quantity in Naoero stood at 26.2 g/cap/d. That is the lowest value across all 5 years on record.

The figure is down 0.2% on the previous year and down 6.7% over five years.

That places Naoero 5th out of 164 countries with data for 2023, putting it in the top 10%.

Coconuts - Incl Copra — Fat supply quantity in Naoero, year by year

Annual values for Coconuts - Incl Copra — Fat supply quantity (g/capita/day) in Naoero, 2019 to 2023.
Year g/cap/d Change
2019 28.07 g/cap/d
2020 27.12 g/cap/d -3.4%
2021 27.44 g/cap/d +1.2%
2022 26.26 g/cap/d -4.3%
2023 26.2 g/cap/d -0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.07 g/cap/d 28.07 g/cap/d 28.07 g/cap/d 1
2020s 26.76 g/cap/d 26.2 g/cap/d 27.44 g/cap/d 4

Countries ranked near Naoero

  1. 2 Marshall Islands 53.05 g/cap/d compare
  2. 3 Vanuatu 37.88 g/cap/d compare
  3. 4 Tuvalu 37.12 g/cap/d compare
  4. 6 Comoros 18.13 g/cap/d compare
  5. 7 Papua New Guinea 14.54 g/cap/d compare
  6. 8 Samoa 10.74 g/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is coconuts - incl copra — fat supply quantity in Naoero?
Coconuts - incl copra — fat supply quantity in Naoero was 26.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — fat supply quantity recorded in Naoero?
The highest recorded value was 28.07 g/cap/d in 2019.
What is the lowest coconuts - incl copra — fat supply quantity recorded in Naoero?
The lowest recorded value was 26.2 g/cap/d in 2023.
How does Naoero rank for coconuts - incl copra — fat supply quantity?
Naoero ranks 5th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Fat supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-fat-supply-quantity-g-capita-day/naoero/

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About this data

Indicator
Coconuts - Incl Copra — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.