Coconuts - Incl Copra β€” Export quantity in Timor-Leste

Timor-Leste: Coconuts - Incl Copra β€” Export quantity was 6 1000 t in 2023. β—† Volatile

Latest (2023)
6 1000 t
Change on year
down 53.8%
World rank
26th
of 160 countries
All-time high
13 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra β€” Export quantity in Timor-Leste, 2010–2023

0510152010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 4 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 0 1000 t2020: 3 1000 t2021: 8 1000 t2022: 13 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Timor-Leste recorded 6 1000 t for coconuts - incl copra β€” export quantity in 2023.

That represents a change of down 53.8% on the previous year and up 200.0% over five years.

Over the whole period, coconuts - incl copra β€” export quantity in Timor-Leste peaked at 13 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Timor-Leste ranks 26th of 160 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.1 1000 t 0 1000 t 4 1000 t 10
2020s 7.5 1000 t 3 1000 t 13 1000 t 4

Countries ranked near Timor-Leste

  1. 23 Spain 11 1000 t compare
  2. 24 Guyana 10 1000 t compare
  3. 25 Canada 7 1000 t compare
  4. 26 TΓΌrkiye 6 1000 t compare
  5. 26 China 6 1000 t compare
  6. 29 United Kingdom of Great Britain and Northern Ireland 5 1000 t compare
  7. 29 Slovakia 5 1000 t compare

See the full ranking of 191 places β†’

More agriculture & rural data for Timor-Leste

All data for Timor-Leste β†’

Frequently asked questions

What is coconuts - incl copra β€” export quantity in Timor-Leste?
Coconuts - incl copra β€” export quantity in Timor-Leste was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra β€” export quantity recorded in Timor-Leste?
The highest recorded value was 13 1000 t in 2022.
What is the lowest coconuts - incl copra β€” export quantity recorded in Timor-Leste?
The lowest recorded value was 0 1000 t in 2010.
How does Timor-Leste rank for coconuts - incl copra β€” export quantity?
Timor-Leste ranks 26th out of 160 countries with data for 2023.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
191 places, 2,338 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.