Coconuts - Incl Copra — Export quantity in Spain
Spain: Coconuts - Incl Copra — Export quantity was 11 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Export quantity in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — export quantity in Spain is 11 1000 t, measured in 2023.
That represents a change of down 26.7% on the previous year and up 57.1% over ten years.
Over the whole period, coconuts - incl copra — export quantity in Spain peaked at 15 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.
That places Spain 23rd out of 160 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.9 1000 t | 2 1000 t | 7 1000 t | 10 |
| 2020s | 10.5 1000 t | 6 1000 t | 15 1000 t | 4 |
Countries ranked near Spain
- 20 Solomon Islands 26 1000 t compare
- 21 Costa Rica 24 1000 t compare
- 22 Venezuela (Bolivarian Republic of) 12 1000 t compare
- 24 Guyana 10 1000 t compare
- 25 Canada 7 1000 t compare
- 26 Timor-Leste 6 1000 t compare
- 26 Türkiye 6 1000 t compare
- 26 China 6 1000 t compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is coconuts - incl copra — export quantity in Spain?
- Coconuts - incl copra — export quantity in Spain was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — export quantity recorded in Spain?
- The highest recorded value was 15 1000 t in 2022.
- What is the lowest coconuts - incl copra — export quantity recorded in Spain?
- The lowest recorded value was 2 1000 t in 2010.
- How does Spain rank for coconuts - incl copra — export quantity?
- Spain ranks 23rd out of 160 countries with data for 2023.
- Is coconuts - incl copra — export quantity rising or falling in Spain?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.