Coconuts - Incl Copra — Domestic supply quantity in Polynesia
Polynesia: Coconuts - Incl Copra — Domestic supply quantity was 219 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Domestic supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — domestic supply quantity in Polynesia stood at 219 1000 t.
That represents a change of up 5.3% on the previous year and down 14.8% over ten years.
Over the whole period, coconuts - incl copra — domestic supply quantity in Polynesia peaked at 260 1000 t in 2011 and was at its lowest, 141 1000 t, in 2018.
Polynesia ranks 24th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213.5 1000 t | 141 1000 t | 260 1000 t | 10 |
| 2020s | 219.75 1000 t | 208 1000 t | 232 1000 t | 4 |
Countries ranked near Polynesia
- 22 Mozambique 283 1000 t compare
- 23 Nigeria 275 1000 t compare
- 25 Kiribati 186 1000 t compare
- 26 Pakistan 144 1000 t compare
- 27 Venezuela (Bolivarian Republic of) 127 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is coconuts - incl copra — domestic supply quantity in Polynesia?
- Coconuts - incl copra — domestic supply quantity in Polynesia was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — domestic supply quantity recorded in Polynesia?
- The highest recorded value was 260 1000 t in 2011.
- What is the lowest coconuts - incl copra — domestic supply quantity recorded in Polynesia?
- The lowest recorded value was 141 1000 t in 2018.
- How does Polynesia rank for coconuts - incl copra — domestic supply quantity?
- Polynesia ranks 24th out of 181 countries with data for 2023.
- Is coconuts - incl copra — domestic supply quantity rising or falling in Polynesia?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.