Coconuts - Incl Copra — Domestic supply quantity in Latvia
Latvia: Coconuts - Incl Copra — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Domestic supply quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — domestic supply quantity in Latvia is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, coconuts - incl copra — domestic supply quantity in Latvia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
That places Latvia 117th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Latvia
- 117 Bhutan 1 1000 t compare
- 117 Sao Tome and Principe 1 1000 t compare
- 117 Saint Vincent and the Grenadines 1 1000 t compare
- 117 Armenia 1 1000 t compare
- 117 Albania 1 1000 t compare
- 117 Suriname 1 1000 t compare
- 117 Iceland 1 1000 t compare
- 117 Uzbekistan 1 1000 t compare
- 117 Georgia 1 1000 t compare
- 117 North Macedonia 1 1000 t compare
- 117 Paraguay 1 1000 t compare
- 117 Bosnia and Herzegovina 1 1000 t compare
- 117 Lithuania 1 1000 t compare
- 117 Slovak Republic 1 1000 t compare
- 117 Slovenia 1 1000 t compare
- 117 Zambia 1 1000 t compare
- 117 Cyprus 1 1000 t compare
- 117 Kazakhstan 1 1000 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is coconuts - incl copra — domestic supply quantity in Latvia?
- Coconuts - incl copra — domestic supply quantity in Latvia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — domestic supply quantity recorded in Latvia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest coconuts - incl copra — domestic supply quantity recorded in Latvia?
- The lowest recorded value was 0 1000 t in 2011.
- How does Latvia rank for coconuts - incl copra — domestic supply quantity?
- Latvia ranks 117th out of 164 countries with data for 2023.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.