Coconuts - Incl Copra — Domestic supply quantity in Iceland
Iceland: Coconuts - Incl Copra — Domestic supply quantity was 1 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Domestic supply quantity in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iceland recorded 1 1000 t for coconuts - incl copra — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, coconuts - incl copra — domestic supply quantity in Iceland peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Iceland ranks 131st of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Iceland
- 131 Bhutan 1 1000 t compare
- 131 Sao Tome and Principe 1 1000 t compare
- 131 Saint Vincent and the Grenadines 1 1000 t compare
- 131 Armenia 1 1000 t compare
- 131 Albania 1 1000 t compare
- 131 Suriname 1 1000 t compare
- 131 Uzbekistan 1 1000 t compare
- 131 Georgia 1 1000 t compare
- 131 North Macedonia 1 1000 t compare
- 131 Paraguay 1 1000 t compare
- 131 Bosnia and Herzegovina 1 1000 t compare
- 131 Latvia 1 1000 t compare
- 131 Lithuania 1 1000 t compare
- 131 Slovakia 1 1000 t compare
- 131 Slovenia 1 1000 t compare
- 131 Zambia 1 1000 t compare
- 131 Cyprus 1 1000 t compare
- 131 Kazakhstan 1 1000 t compare
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is coconuts - incl copra — domestic supply quantity in Iceland?
- Coconuts - incl copra — domestic supply quantity in Iceland was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — domestic supply quantity recorded in Iceland?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest coconuts - incl copra — domestic supply quantity recorded in Iceland?
- The lowest recorded value was 0 1000 t in 2011.
- How does Iceland rank for coconuts - incl copra — domestic supply quantity?
- Iceland ranks 131st out of 181 countries with data for 2023.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.