Coconuts, in shell — Production in Kiribati

Kiribati: Coconuts, in shell — Production was 176,542 t in 2024. ▲ Rising

Latest (2024)
176,542 t
Change on year
up 0.2%
World rank
19th
of 84 countries
All-time high
238,000 t
in 2016
All-time low
40,000 t
in 1975
Years of data
64
1961–2024

Coconuts, in shell — Production in Kiribati, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, coconuts, in shell — production in Kiribati stood at 176,542 t.

Compared with earlier readings it is up 0.2% on the previous year and up 5.5% over ten years.

Over the whole period, coconuts, in shell — production in Kiribati peaked at 238,000 t in 2016 and was at its lowest, 40,000 t, in 1975.

Kiribati ranks 19th of 84 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Coconuts, in shell — Production in Kiribati, year by year

Annual values for Coconuts, in shell — Production in Kiribati, 1961 to 2024.
Year t Change
1961 62,000 t —
1962 55,000 t -11.3%
1963 47,000 t -14.5%
1964 51,000 t +8.5%
1965 75,000 t +47.1%
1966 72,000 t -4.0%
1967 85,000 t +18.1%
1968 54,000 t -36.5%
1969 55,000 t +1.9%
1970 59,000 t +7.3%
1971 71,000 t +20.3%
1972 45,000 t -36.6%
1973 68,500 t +52.2%
1974 90,000 t +31.4%
1975 40,000 t -55.6%
1976 63,000 t +57.5%
1977 64,000 t +1.6%
1978 80,000 t +25.0%
1979 70,000 t -12.5%
1980 61,000 t -12.9%
1981 86,000 t +41.0%
1982 76,000 t -11.6%
1983 56,000 t -26.3%
1984 99,000 t +76.8%
1985 100,000 t +1.0%
1986 110,000 t +10.0%
1987 120,000 t +9.1%
1988 133,750 t +11.5%
1989 83,750 t -37.4%
1990 58,750 t -29.9%
1991 78,750 t +34.0%
1992 81,250 t +3.2%
1993 81,250 t +0.0%
1994 81,250 t +0.0%
1995 81,250 t +0.0%
1996 100,000 t +23.1%
1997 100,000 t +0.0%
1998 106,250 t +6.2%
1999 106,250 t +0.0%
2000 96,000 t -9.6%
2001 96,000 t +0.0%
2002 96,000 t +0.0%
2003 96,000 t +0.0%
2004 129,000 t +34.4%
2005 129,000 t +0.0%
2006 158,000 t +22.5%
2007 163,750 t +3.6%
2008 163,750 t +0.0%
2009 163,750 t +0.0%
2010 163,750 t +0.0%
2011 163,750 t +0.0%
2012 167,400 t +2.2%
2013 169,400 t +1.2%
2014 167,300 t -1.2%
2015 167,400 t +0.1%
2016 238,000 t +42.2%
2017 238,000 t +0.0%
2018 209,000 t -12.2%
2019 174,300 t -16.6%
2020 174,300 t +0.0%
2021 174,300 t +0.0%
2022 180,800 t +3.7%
2023 176,200 t -2.5%
2024 176,542 t +0.2%

Kiribati compared with similar countries

  • Kiribati's 176,542 t is above the median for lower middle income countries, which is 78,456 t, 2.3× the median. (24 countries reporting)
  • Kiribati's 176,542 t is above the median for East Asia & Pacific, which is 109,675 t, 1.6× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Coconuts, in shell — Production in Kiribati changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +76.8% 56,000 t 99,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,778 t 47,000 t 85,000 t 9
1970s 65,050 t 40,000 t 90,000 t 10
1980s 92,550 t 56,000 t 133,750 t 10
1990s 87,500 t 58,750 t 106,250 t 10
2000s 129,125 t 96,000 t 163,750 t 10
2010s 185,830 t 163,750 t 238,000 t 10
2020s 176,428 t 174,300 t 180,800 t 5

Countries ranked near Kiribati

  1. 16 Vanuatu 365,332 t compare
  2. 17 Cabo Verde 6,697 t compare
  3. 17 Mozambique 291,381 t compare
  4. 18 Nigeria 289,807 t compare
  5. 20 Jamaica 141,034 t compare
  6. 21 Solomon Islands 121,119 t compare
  7. 22 Colombia 119,067 t compare

See the full ranking of 117 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is coconuts, in shell — production in Kiribati?
Coconuts, in shell — production in Kiribati was 176,542 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in Kiribati?
The highest recorded value was 238,000 t in 2016.
What is the lowest coconuts, in shell — production recorded in Kiribati?
The lowest recorded value was 40,000 t in 1975.
How does Kiribati rank for coconuts, in shell — production?
Kiribati ranks 19th out of 84 countries with data for 2024.
Is coconuts, in shell — production rising or falling in Kiribati?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Production in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-production/kiribati/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.