Coconuts, in shell — Production in Haiti

Haiti: Coconuts, in shell — Production was 39,180 t in 2024. ▲ Rising

Latest (2024)
39,180 t
Change on year
down 4.0%
World rank
36th
of 84 countries
All-time high
44,250 t
in 2019
All-time low
20,000 t
in 1961
Years of data
64
1961–2024

Coconuts, in shell — Production in Haiti, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, coconuts, in shell — production in Haiti stood at 39,180 t.

That represents a change of down 4.0% on the previous year and up 16.6% over ten years.

Over the whole period, coconuts, in shell — production in Haiti peaked at 44,250 t in 2019 and was at its lowest, 20,000 t, in 1961.

That places Haiti 36th out of 84 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Coconuts, in shell — Production in Haiti, year by year

Annual values for Coconuts, in shell — Production in Haiti, 1961 to 2024.
Year t Change
1961 20,000 t —
1962 21,000 t +5.0%
1963 21,000 t +0.0%
1964 22,000 t +4.8%
1965 22,000 t +0.0%
1966 21,100 t -4.1%
1967 22,500 t +6.6%
1968 22,600 t +0.4%
1969 23,700 t +4.9%
1970 24,200 t +2.1%
1971 26,000 t +7.4%
1972 27,300 t +5.0%
1973 28,400 t +4.0%
1974 30,000 t +5.6%
1975 31,400 t +4.7%
1976 32,500 t +3.5%
1977 31,000 t -4.6%
1978 33,000 t +6.5%
1979 33,500 t +1.5%
1980 34,000 t +1.5%
1981 34,000 t +0.0%
1982 35,000 t +2.9%
1983 35,500 t +1.4%
1984 36,000 t +1.4%
1985 36,000 t +0.0%
1986 36,500 t +1.4%
1987 37,000 t +1.4%
1988 38,000 t +2.7%
1989 36,000 t -5.3%
1990 35,000 t -2.8%
1991 32,000 t -8.6%
1992 30,000 t -6.2%
1993 29,207 t -2.6%
1994 28,714 t -1.7%
1995 28,478 t -0.8%
1996 29,119 t +2.3%
1997 30,192 t +3.7%
1998 29,257 t -3.1%
1999 28,613 t -2.2%
2000 27,000 t -5.6%
2001 24,000 t -11.1%
2002 24,000 t +0.0%
2003 24,500 t +2.1%
2004 25,500 t +4.1%
2005 25,000 t -2.0%
2006 25,000 t +0.0%
2007 40,000 t +60.0%
2008 30,625 t -23.4%
2009 26,703 t -12.8%
2010 28,593 t +7.1%
2011 27,950 t -2.2%
2012 28,017 t +0.2%
2013 33,600 t +19.9%
2014 33,600 t +0.0%
2015 33,600 t +0.0%
2016 32,400 t -3.6%
2017 32,400 t +0.0%
2018 33,600 t +3.7%
2019 44,250 t +31.7%
2020 33,600 t -24.1%
2021 33,600 t +0.0%
2022 40,816 t +21.5%
2023 40,816 t +0.0%
2024 39,180 t -4.0%

Haiti compared with similar countries

  • Haiti's 39,180 t is below the median for lower middle income countries, which is 78,456 t, 50% of the median. (24 countries reporting)
  • Haiti's 39,180 t is above the median for Latin America & Caribbean, which is 14,650 t, 2.7× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Coconuts, in shell — Production in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +60.0% 25,000 t 40,000 t
2019 +31.7% 33,600 t 44,250 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,767 t 20,000 t 23,700 t 9
1970s 29,730 t 24,200 t 33,500 t 10
1980s 35,800 t 34,000 t 38,000 t 10
1990s 30,058 t 28,478 t 35,000 t 10
2000s 27,233 t 24,000 t 40,000 t 10
2010s 32,801 t 27,950 t 44,250 t 10
2020s 37,602 t 33,600 t 40,816 t 5

Countries ranked near Haiti

  1. 33 Guyana 41,324 t compare
  2. 34 Peru 41,011 t compare
  3. 35 Marshall Islands 40,831 t compare
  4. 37 Cuba 35,670 t compare
  5. 38 Fiji 25,000 t compare
  6. 39 Costa Rica 19,862 t compare

See the full ranking of 117 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is coconuts, in shell — production in Haiti?
Coconuts, in shell — production in Haiti was 39,180 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — production recorded in Haiti?
The highest recorded value was 44,250 t in 2019.
What is the lowest coconuts, in shell — production recorded in Haiti?
The lowest recorded value was 20,000 t in 1961.
How does Haiti rank for coconuts, in shell — production?
Haiti ranks 36th out of 84 countries with data for 2024.
Is coconuts, in shell — production rising or falling in Haiti?
Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Production. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-production/haiti/

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About this data

Indicator
Coconuts, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,869 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.