Coconuts, in shell — Gross per capita Production Index Number in South America
South America: Coconuts, in shell — Gross per capita Production Index Number was 105.4 in 2024. ▲ Rising
Latest (2024)
105.4
Change on year
up 7.9%
Rank
9th
of 20 groups
All-time high
130.16
in 2004
All-time low
35.95
in 1976
Years of data
64
1961–2024
Coconuts, in shell — Gross per capita Production Index Number in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, coconuts, in shell — gross per capita production index number in South America stood at 105.4.
The figure is up 7.9% on the previous year and down 4.3% over ten years.
Over the whole period, coconuts, in shell — gross per capita production index number in South America peaked at 130.16 in 2004 and was at its lowest, 35.95, in 1976.
South America ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Coconuts, in shell — Gross per capita Production Index Number in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.96 | — |
| 1962 | 45.79 | -0.4% |
| 1963 | 47.9 | +4.6% |
| 1964 | 47.24 | -1.4% |
| 1965 | 48.63 | +2.9% |
| 1966 | 54.06 | +11.2% |
| 1967 | 58.77 | +8.7% |
| 1968 | 52.82 | -10.1% |
| 1969 | 51.1 | -3.3% |
| 1970 | 49.82 | -2.5% |
| 1971 | 50.36 | +1.1% |
| 1972 | 49.51 | -1.7% |
| 1973 | 44.53 | -10.1% |
| 1974 | 40.59 | -8.8% |
| 1975 | 37.18 | -8.4% |
| 1976 | 35.95 | -3.3% |
| 1977 | 36.55 | +1.7% |
| 1978 | 36.67 | +0.3% |
| 1979 | 37.32 | +1.8% |
| 1980 | 39.33 | +5.4% |
| 1981 | 38.37 | -2.4% |
| 1982 | 39 | +1.6% |
| 1983 | 36.68 | -5.9% |
| 1984 | 36.54 | -0.4% |
| 1985 | 36.5 | -0.1% |
| 1986 | 36.1 | -1.1% |
| 1987 | 36.57 | +1.3% |
| 1988 | 38.44 | +5.1% |
| 1989 | 36.2 | -5.8% |
| 1990 | 40.24 | +11.2% |
| 1991 | 76.75 | +90.7% |
| 1992 | 75.43 | -1.7% |
| 1993 | 68.96 | -8.6% |
| 1994 | 74.31 | +7.8% |
| 1995 | 76.49 | +2.9% |
| 1996 | 77 | +0.7% |
| 1997 | 74.95 | -2.7% |
| 1998 | 74.7 | -0.3% |
| 1999 | 86.19 | +15.4% |
| 2000 | 89.69 | +4.1% |
| 2001 | 95.49 | +6.5% |
| 2002 | 125.09 | +31.0% |
| 2003 | 127.81 | +2.2% |
| 2004 | 130.16 | +1.8% |
| 2005 | 128.14 | -1.6% |
| 2006 | 124 | -3.2% |
| 2007 | 116.77 | -5.8% |
| 2008 | 128.54 | +10.1% |
| 2009 | 116.7 | -9.2% |
| 2010 | 113.36 | -2.9% |
| 2011 | 115.63 | +2.0% |
| 2012 | 112.35 | -2.8% |
| 2013 | 110.77 | -1.4% |
| 2014 | 110.17 | -0.5% |
| 2015 | 96.03 | -12.8% |
| 2016 | 93.79 | -2.3% |
| 2017 | 79.23 | -15.5% |
| 2018 | 82.83 | +4.5% |
| 2019 | 82.57 | -0.3% |
| 2020 | 85.13 | +3.1% |
| 2021 | 85.75 | +0.7% |
| 2022 | 92.88 | +8.3% |
| 2023 | 97.66 | +5.1% |
| 2024 | 105.4 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.25 | 45.79 | 58.77 | 9 |
| 1970s | 41.85 | 35.95 | 50.36 | 10 |
| 1980s | 37.37 | 36.1 | 39.33 | 10 |
| 1990s | 72.5 | 40.24 | 86.19 | 10 |
| 2000s | 118.24 | 89.69 | 130.16 | 10 |
| 2010s | 99.67 | 79.23 | 115.63 | 10 |
| 2020s | 93.36 | 85.13 | 105.4 | 5 |
Countries ranked near South America
- 6 Tuvalu 170.42 compare
- 7 Cabo Verde 108.96 compare
- 7 Dominican Republic 163.05 compare
- 8 Barbados 147.93 compare
- 9 Marshall Islands 146.81 compare
- 10 Costa Rica 136.72 compare
- 11 Saint Kitts and Nevis 133.62 compare
- 12 Sierra Leone 132.96 compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.34 % change on previous year (2024)
Frequently asked questions
- What is coconuts, in shell — gross per capita production index number in South America?
- Coconuts, in shell — gross per capita production index number in South America was 105.4 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts, in shell — gross per capita production index number recorded in South America?
- The highest recorded value was 130.16 in 2004.
- What is the lowest coconuts, in shell — gross per capita production index number recorded in South America?
- The lowest recorded value was 35.95 in 1976.
- How does South America rank for coconuts, in shell — gross per capita production index number?
- South America ranks 9th out of 20 groups with data for 2024.
- Is coconuts, in shell — gross per capita production index number rising or falling in South America?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.