Coconuts, in shell — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Coconuts, in shell — Area harvested was 413,862 ha in 2024. ▲ Rising
Coconuts, in shell — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, coconuts, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 413,862 ha.
That represents a change of down 1.6% on the previous year and up 7.9% over ten years.
Over the whole period, coconuts, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 925,000 ha in 2012 and was at its lowest, 354,000 ha, in 1962.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 21 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Coconuts, in shell — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 354,950 ha | — |
| 1962 | 354,000 ha | -0.3% |
| 1963 | 363,100 ha | +2.6% |
| 1964 | 376,850 ha | +3.8% |
| 1965 | 371,050 ha | -1.5% |
| 1966 | 369,700 ha | -0.4% |
| 1967 | 385,200 ha | +4.2% |
| 1968 | 383,600 ha | -0.4% |
| 1969 | 408,175 ha | +6.4% |
| 1970 | 407,875 ha | -0.1% |
| 1971 | 410,575 ha | +0.7% |
| 1972 | 425,175 ha | +3.6% |
| 1973 | 422,075 ha | -0.7% |
| 1974 | 422,483 ha | +0.1% |
| 1975 | 423,000 ha | +0.1% |
| 1976 | 421,975 ha | -0.2% |
| 1977 | 427,285 ha | +1.3% |
| 1978 | 427,475 ha | +0.0% |
| 1979 | 442,685 ha | +3.6% |
| 1980 | 450,925 ha | +1.9% |
| 1981 | 460,995 ha | +2.2% |
| 1982 | 463,555 ha | +0.6% |
| 1983 | 464,985 ha | +0.3% |
| 1984 | 465,975 ha | +0.2% |
| 1985 | 484,625 ha | +4.0% |
| 1986 | 494,750 ha | +2.1% |
| 1987 | 506,437 ha | +2.4% |
| 1988 | 518,968 ha | +2.5% |
| 1989 | 529,163 ha | +2.0% |
| 1990 | 496,402 ha | -6.2% |
| 1991 | 559,355 ha | +12.7% |
| 1992 | 559,620 ha | +0.0% |
| 1993 | 556,681 ha | -0.5% |
| 1994 | 556,584 ha | -0.0% |
| 1995 | 572,914 ha | +2.9% |
| 1996 | 587,028 ha | +2.5% |
| 1997 | 596,892 ha | +1.7% |
| 1998 | 557,964 ha | -6.5% |
| 1999 | 572,599 ha | +2.6% |
| 2000 | 599,130 ha | +4.6% |
| 2001 | 625,271 ha | +4.4% |
| 2002 | 579,151 ha | -7.4% |
| 2003 | 607,420 ha | +4.9% |
| 2004 | 647,268 ha | +6.6% |
| 2005 | 722,279 ha | +11.6% |
| 2006 | 789,376 ha | +9.3% |
| 2007 | 830,727 ha | +5.2% |
| 2008 | 853,202 ha | +2.7% |
| 2009 | 871,683 ha | +2.2% |
| 2010 | 911,279 ha | +4.5% |
| 2011 | 919,333 ha | +0.9% |
| 2012 | 925,000 ha | +0.6% |
| 2013 | 374,672 ha | -59.5% |
| 2014 | 383,554 ha | +2.4% |
| 2015 | 398,369 ha | +3.9% |
| 2016 | 386,634 ha | -2.9% |
| 2017 | 422,491 ha | +9.3% |
| 2018 | 428,346 ha | +1.4% |
| 2019 | 436,578 ha | +1.9% |
| 2020 | 425,174 ha | -2.6% |
| 2021 | 407,868 ha | -4.1% |
| 2022 | 412,820 ha | +1.2% |
| 2023 | 420,641 ha | +1.9% |
| 2024 | 413,862 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 374,069 ha | 354,000 ha | 408,175 ha | 9 |
| 1970s | 423,060 ha | 407,875 ha | 442,685 ha | 10 |
| 1980s | 484,038 ha | 450,925 ha | 529,163 ha | 10 |
| 1990s | 561,604 ha | 496,402 ha | 596,892 ha | 10 |
| 2000s | 712,551 ha | 579,151 ha | 871,683 ha | 10 |
| 2010s | 558,626 ha | 374,672 ha | 925,000 ha | 10 |
| 2020s | 416,073 ha | 407,868 ha | 425,174 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is coconuts, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Coconuts, in shell — area harvested in Low Income Food Deficit Countries (LIFDCs) was 413,862 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts, in shell — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 925,000 ha in 2012.
- What is the lowest coconuts, in shell — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 354,000 ha in 1962.
- How does Low Income Food Deficit Countries (LIFDCs) rank for coconuts, in shell — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 21 groups with data for 2024.
- Is coconuts, in shell — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.