Coconuts, in shell — Area harvested in Central America

Central America: Coconuts, in shell — Area harvested was 142,869 ha in 2024. ▲ Rising

Latest (2024)
142,869 ha
Change on year
down 0.6%
Rank
15th
of 23 groups
All-time high
235,864 ha
in 1988
All-time low
84,311 ha
in 1961
Years of data
64
1961–2024

Coconuts, in shell — Area harvested in Central America, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, coconuts, in shell — area harvested in Central America stood at 142,869 ha.

That represents a change of down 0.6% on the previous year and up 1.7% over ten years.

Over the whole period, coconuts, in shell — area harvested in Central America peaked at 235,864 ha in 1988 and was at its lowest, 84,311 ha, in 1961.

That places Central America 15th out of 23 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90,522 ha 84,311 ha 105,707 ha 9
1970s 149,544 ha 121,091 ha 167,347 ha 10
1980s 189,737 ha 158,297 ha 235,864 ha 10
1990s 201,284 ha 193,674 ha 209,505 ha 10
2000s 191,658 ha 170,825 ha 203,759 ha 10
2010s 162,757 ha 140,504 ha 198,977 ha 10
2020s 141,740 ha 139,482 ha 143,774 ha 5

Countries ranked near Central America

  1. 12 Vanuatu 89,921 ha compare
  2. 13 United Republic of Tanzania 86,627 ha compare
  3. 14 Mozambique 77,875 ha compare
  4. 15 Ghana 76,051 ha compare
  5. 16 Malaysia 75,418 ha compare
  6. 17 Kenya 75,012 ha compare
  7. 18 Polynesia 55,586 ha compare

See the full ranking of 117 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is coconuts, in shell — area harvested in Central America?
Coconuts, in shell — area harvested in Central America was 142,869 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts, in shell — area harvested recorded in Central America?
The highest recorded value was 235,864 ha in 1988.
What is the lowest coconuts, in shell — area harvested recorded in Central America?
The lowest recorded value was 84,311 ha in 1961.
How does Central America rank for coconuts, in shell — area harvested?
Central America ranks 15th out of 23 groups with data for 2024.
Is coconuts, in shell — area harvested rising or falling in Central America?
Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts, in shell — Area harvested. Statizoid updates them automatically from the source API.

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Coconuts, in shell — Area harvested in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-in-shell-area-harvested/central-america/

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About this data

Indicator
Coconuts, in shell — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,263 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.