Coconut Oil — Tourist consumption in World

World: Coconut Oil — Tourist consumption was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
up 8.3%
Rank
1st
of 24 groups
All-time high
19 1000 t
in 2018
All-time low
0 1000 t
in 2021
Years of data
14
2010–2023

Coconut Oil — Tourist consumption in World, 2010–2023

051015202010201620232010: 8 1000 t2011: 10 1000 t2012: 9 1000 t2013: 9 1000 t2014: 12 1000 t2015: 10 1000 t2016: 9 1000 t2017: 8 1000 t2018: 19 1000 t2019: 17 1000 t2020: 18 1000 t2021: 0 1000 t2022: 12 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — tourist consumption in World is 13 1000 t, measured in 2023.

That represents a change of up 8.3% on the previous year and up 44.4% over ten years.

Over the whole period, coconut oil — tourist consumption in World peaked at 19 1000 t in 2018 and was at its lowest, 0 1000 t, in 2021.

World ranks 1st of 24 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.1 1000 t 8 1000 t 19 1000 t 10
2020s 10.75 1000 t 0 1000 t 18 1000 t 4

Countries ranked near World

  1. 1 United Arab Emirates 6 1000 t compare
  2. 2 Melanesia 5 1000 t compare
  3. 3 Fiji 3 1000 t compare
  4. 4 Vanuatu 2 1000 t compare

See the full ranking of 64 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is coconut oil — tourist consumption in World?
Coconut oil — tourist consumption in World was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — tourist consumption recorded in World?
The highest recorded value was 19 1000 t in 2018.
What is the lowest coconut oil — tourist consumption recorded in World?
The lowest recorded value was 0 1000 t in 2021.
How does World rank for coconut oil — tourist consumption?
World ranks 1st out of 24 groups with data for 2023.
Is coconut oil — tourist consumption rising or falling in World?
Over the last ten years it is up 44.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Tourist consumption. Statizoid updates them automatically from the source API.

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Coconut Oil — Tourist consumption in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-tourist-consumption/world/

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About this data

Indicator
Coconut Oil — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 839 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.