Coconut Oil — Protein supply quantity in Europe

Europe: Coconut Oil — Protein supply quantity was 396.54 t in 2023. ▼ Falling

Latest (2023)
396.54 t
Change on year
up 2.4%
Rank
2nd
of 29 groups
All-time high
620.61 t
in 2011
All-time low
273.57 t
in 2020
Years of data
14
2010–2023

Coconut Oil — Protein supply quantity in Europe, 2010–2023

02004006002010201620232010: 597.2 t2011: 620.6 t2012: 510 t2013: 591.2 t2014: 454.8 t2015: 524.5 t2016: 340.5 t2017: 362.2 t2018: 461.1 t2019: 374 t2020: 273.6 t2021: 402.8 t2022: 387.2 t2023: 396.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — protein supply quantity in Europe is 396.54 t, measured in 2023.

That represents a change of up 2.4% on the previous year and down 32.9% over ten years.

Over the whole period, coconut oil — protein supply quantity in Europe peaked at 620.61 t in 2011 and was at its lowest, 273.57 t, in 2020.

That places Europe 2nd out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 483.6 t 340.49 t 620.61 t 10
2020s 365.03 t 273.57 t 402.83 t 4

Countries ranked near Europe

  1. 1 Germany 163.89 t compare
  2. 2 France 135.75 t compare
  3. 3 India 108.1 t compare
  4. 4 Sri Lanka 49 t compare
  5. 5 Mexico 25.87 t compare

See the full ranking of 202 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is coconut oil — protein supply quantity in Europe?
Coconut oil — protein supply quantity in Europe was 396.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in Europe?
The highest recorded value was 620.61 t in 2011.
What is the lowest coconut oil — protein supply quantity recorded in Europe?
The lowest recorded value was 273.57 t in 2020.
How does Europe rank for coconut oil — protein supply quantity?
Europe ranks 2nd out of 29 groups with data for 2023.
Is coconut oil — protein supply quantity rising or falling in Europe?
Over the last ten years it is down 32.9%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconut Oil — Protein supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/europe/

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About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.