Coconut Oil — Protein supply quantity in France

France: Coconut Oil — Protein supply quantity was 135.75 t in 2023. ▬ Flat

Latest (2023)
135.75 t
Change on year
up 1.7%
World rank
2nd
of 153 countries
All-time high
175.98 t
in 2011
All-time low
47.93 t
in 2014
Years of data
13
2010–2023

Coconut Oil — Protein supply quantity in France, 2010–2023

501001502002010201620232010: 169.7 t2011: 176 t2012: 106.2 t2013: 145.4 t2014: 47.9 t2015: 115.7 t2016: 117.3 t2017: 148.4 t2018: 165.1 t2019: 140.8 t2021: 149.1 t2022: 133.5 t2023: 135.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconut oil — protein supply quantity in France stood at 135.75 t.

Compared with earlier readings it is up 1.7% on the previous year and down 6.6% over ten years.

Over the whole period, coconut oil — protein supply quantity in France peaked at 175.98 t in 2011 and was at its lowest, 47.93 t, in 2014.

France ranks 2nd of 153 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.26 t 47.93 t 175.98 t 10
2020s 139.44 t 133.49 t 149.08 t 3

Countries ranked near France

  1. 1 Germany 163.89 t compare
  2. 3 India 108.1 t compare
  3. 4 Sri Lanka 49 t compare
  4. 5 Mexico 25.87 t compare

See the full ranking of 202 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is coconut oil — protein supply quantity in France?
Coconut oil — protein supply quantity in France was 135.75 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in France?
The highest recorded value was 175.98 t in 2011.
What is the lowest coconut oil — protein supply quantity recorded in France?
The lowest recorded value was 47.93 t in 2014.
How does France rank for coconut oil — protein supply quantity?
France ranks 2nd out of 153 countries with data for 2023.
Is coconut oil — protein supply quantity rising or falling in France?
Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Protein supply quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/france/

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About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.