Coconut Oil — Protein supply quantity in Australia

Australia: Coconut Oil — Protein supply quantity was 6.4 t in 2023. ▼ Falling

Latest (2023)
6.4 t
Change on year
up 12.9%
World rank
16th
of 153 countries
All-time high
11.16 t
in 2017
All-time low
5.67 t
in 2022
Years of data
14
2010–2023

Coconut Oil — Protein supply quantity in Australia, 2010–2023

02.557.5102010201620232010: 8.8 t2011: 9 t2012: 9.2 t2013: 9 t2014: 10 t2015: 10.1 t2016: 10.3 t2017: 11.2 t2018: 10.2 t2019: 8.8 t2020: 9.5 t2021: 8.4 t2022: 5.7 t2023: 6.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — protein supply quantity in Australia is 6.4 t, measured in 2023.

The figure is up 12.9% on the previous year and down 29.2% over ten years.

Over the whole period, coconut oil — protein supply quantity in Australia peaked at 11.16 t in 2017 and was at its lowest, 5.67 t, in 2022.

Australia ranks 16th of 153 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.66 t 8.8 t 11.16 t 10
2020s 7.51 t 5.67 t 9.51 t 4

Countries ranked near Australia

  1. 13 New Zealand 11.05 t compare
  2. 14 Poland 10.86 t compare
  3. 15 United Kingdom of Great Britain and Northern Ireland 8.93 t compare
  4. 17 Serbia 4.64 t compare
  5. 18 Pakistan 4.25 t compare
  6. 19 Republic of Korea 3.58 t compare

See the full ranking of 202 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is coconut oil — protein supply quantity in Australia?
Coconut oil — protein supply quantity in Australia was 6.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in Australia?
The highest recorded value was 11.16 t in 2017.
What is the lowest coconut oil — protein supply quantity recorded in Australia?
The lowest recorded value was 5.67 t in 2022.
How does Australia rank for coconut oil — protein supply quantity?
Australia ranks 16th out of 153 countries with data for 2023.
Is coconut oil — protein supply quantity rising or falling in Australia?
Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconut Oil — Protein supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/australia/

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About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.