Coconut Oil — Protein supply quantity in Asia

Asia: Coconut Oil — Protein supply quantity was 224.07 t in 2023. ▼ Falling

Latest (2023)
224.07 t
Change on year
down 5.1%
Rank
2nd
of 39 groups
All-time high
325.04 t
in 2012
All-time low
224.07 t
in 2023
Years of data
14
2010–2023

Coconut Oil — Protein supply quantity in Asia, 2010–2023

01002003002010201620232010: 267.9 t2011: 309.6 t2012: 325 t2013: 307.3 t2014: 317.4 t2015: 291.6 t2016: 264.2 t2017: 254.7 t2018: 273.6 t2019: 269.1 t2020: 286.1 t2021: 262.9 t2022: 236.1 t2023: 224.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 224.07 t for coconut oil — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.1% on the previous year and down 27.1% over ten years.

Over the whole period, coconut oil — protein supply quantity in Asia peaked at 325.04 t in 2012 and was at its lowest, 224.07 t, in 2023.

That places Asia 2nd out of 39 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 288.05 t 254.66 t 325.04 t 10
2020s 252.28 t 224.07 t 286.06 t 4

Countries ranked near Asia

  1. 1 Germany 163.89 t compare
  2. 2 France 135.75 t compare
  3. 3 India 108.1 t compare
  4. 4 Sri Lanka 49 t compare
  5. 5 Mexico 25.87 t compare

See the full ranking of 202 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is coconut oil — protein supply quantity in Asia?
Coconut oil — protein supply quantity in Asia was 224.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — protein supply quantity recorded in Asia?
The highest recorded value was 325.04 t in 2012.
What is the lowest coconut oil — protein supply quantity recorded in Asia?
The lowest recorded value was 224.07 t in 2023.
How does Asia rank for coconut oil — protein supply quantity?
Asia ranks 2nd out of 39 groups with data for 2023.
Is coconut oil — protein supply quantity rising or falling in Asia?
Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconut Oil — Protein supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-protein-supply-quantity-t/asia/

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About this data

Indicator
Coconut Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.