Coconut oil — Production in Northern Europe
Northern Europe: Coconut oil — Production was 36.69 t in 2013. ◆ Volatile
Coconut oil — Production in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, coconut oil — production in Northern Europe stood at 36.69 t. That is the lowest value across all 53 years on record.
That represents a change of down 22.3% on the previous year and down 98.7% over ten years.
Over the whole period, coconut oil — production in Northern Europe peaked at 160,277 t in 1961 and was at its lowest, 36.69 t, in 2013.
That places Northern Europe 17th out of 24 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut oil — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 160,277 t | — |
| 1962 | 118,688 t | -25.9% |
| 1963 | 130,986 t | +10.4% |
| 1964 | 113,900 t | -13.0% |
| 1965 | 123,150 t | +8.1% |
| 1966 | 131,889 t | +7.1% |
| 1967 | 106,719 t | -19.1% |
| 1968 | 94,360 t | -11.6% |
| 1969 | 87,673 t | -7.1% |
| 1970 | 73,586 t | -16.1% |
| 1971 | 82,898 t | +12.7% |
| 1972 | 94,401 t | +13.9% |
| 1973 | 80,363 t | -14.9% |
| 1974 | 51,443 t | -36.0% |
| 1975 | 68,760 t | +33.7% |
| 1976 | 87,141 t | +26.7% |
| 1977 | 71,300 t | -18.2% |
| 1978 | 70,991 t | -0.4% |
| 1979 | 57,228 t | -19.4% |
| 1980 | 34,283 t | -40.1% |
| 1981 | 33,786 t | -1.5% |
| 1982 | 45,322 t | +34.1% |
| 1983 | 25,070 t | -44.7% |
| 1984 | 30,934 t | +23.4% |
| 1985 | 26,995 t | -12.7% |
| 1986 | 26,758 t | -0.9% |
| 1987 | 20,941 t | -21.7% |
| 1988 | 19,911 t | -4.9% |
| 1989 | 19,483 t | -2.2% |
| 1990 | 26,685 t | +37.0% |
| 1991 | 10,731 t | -59.8% |
| 1992 | 11,137 t | +3.8% |
| 1993 | 12,354 t | +10.9% |
| 1994 | 13,944 t | +12.9% |
| 1995 | 26,244 t | +88.2% |
| 1996 | 45,829 t | +74.6% |
| 1997 | 22,812 t | -50.2% |
| 1998 | 19,563 t | -14.2% |
| 1999 | 2,151 t | -89.0% |
| 2000 | 4,573 t | +112.6% |
| 2001 | 15,627 t | +241.7% |
| 2002 | 9,141 t | -41.5% |
| 2003 | 2,880 t | -68.5% |
| 2004 | 315.32 t | -89.1% |
| 2005 | 116.76 t | -63.0% |
| 2006 | 108.36 t | -7.2% |
| 2007 | 92.08 t | -15.0% |
| 2008 | 115.32 t | +25.2% |
| 2009 | 47.04 t | -59.2% |
| 2010 | 55.96 t | +19.0% |
| 2011 | 39.85 t | -28.8% |
| 2012 | 47.19 t | +18.4% |
| 2013 | 36.69 t | -22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118,627 t | 87,673 t | 160,277 t | 9 |
| 1970s | 73,811 t | 51,443 t | 94,401 t | 10 |
| 1980s | 28,348 t | 19,483 t | 45,322 t | 10 |
| 1990s | 19,145 t | 2,151 t | 45,829 t | 10 |
| 2000s | 3,302 t | 47.04 t | 15,627 t | 10 |
| 2010s | 44.92 t | 36.69 t | 55.96 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
Frequently asked questions
- What is coconut oil — production in Northern Europe?
- Coconut oil — production in Northern Europe was 36.69 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — production recorded in Northern Europe?
- The highest recorded value was 160,277 t in 1961.
- What is the lowest coconut oil — production recorded in Northern Europe?
- The lowest recorded value was 36.69 t in 2013.
- How does Northern Europe rank for coconut oil — production?
- Northern Europe ranks 17th out of 24 groups with data for 2013.
- Is coconut oil — production rising or falling in Northern Europe?
- Over the last ten years it is down 98.7%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.