Coconut oil — Production in Côte d'Ivoire

Côte d'Ivoire: Coconut oil — Production was 15,100 t in 2023. ◆ Volatile

Latest (2023)
15,100 t
Change on year
up 6.3%
Rank
14th
of 24 groups
All-time high
44,156 t
in 1986
All-time low
1,024 t
in 1961
Years of data
63
1961–2023

Coconut oil — Production in Côte d'Ivoire, 1961–2023

010.0k20.0k30.0k40.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconut oil — production in Côte d'Ivoire is 15,100 t, measured in 2023.

That represents a change of up 6.3% on the previous year and down 14.2% over ten years.

Over the whole period, coconut oil — production in Côte d'Ivoire peaked at 44,156 t in 1986 and was at its lowest, 1,024 t, in 1961.

Côte d'Ivoire ranks 14th of 24 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coconut oil — Production in Côte d'Ivoire, year by year

Annual values for Coconut oil — Production in Côte d'Ivoire, 1961 to 2023.
Year t Change
1961 1,024 t
1962 1,024 t +0.0%
1963 1,050 t +2.5%
1964 1,408 t +34.1%
1965 1,606 t +14.1%
1966 1,864 t +16.1%
1967 2,944 t +57.9%
1968 4,159 t +41.3%
1969 3,711 t -10.8%
1970 3,930 t +5.9%
1971 3,581 t -8.9%
1972 4,150 t +15.9%
1973 5,248 t +26.4%
1974 5,692 t +8.5%
1975 5,992 t +5.3%
1976 3,530 t -41.1%
1977 5,971 t +69.2%
1978 11,169 t +87.1%
1979 16,625 t +48.9%
1980 22,884 t +37.7%
1981 23,601 t +3.1%
1982 29,557 t +25.2%
1983 32,158 t +8.8%
1984 33,227 t +3.3%
1985 42,177 t +26.9%
1986 44,156 t +4.7%
1987 39,290 t -11.0%
1988 35,283 t -10.2%
1989 35,712 t +1.2%
1990 35,968 t +0.7%
1991 30,848 t -14.2%
1992 23,968 t -22.3%
1993 30,144 t +25.8%
1994 19,338 t -35.8%
1995 16,406 t -15.2%
1996 18,737 t +14.2%
1997 15,908 t -15.1%
1998 20,699 t +30.1%
1999 23,915 t +15.5%
2000 21,968 t -8.1%
2001 21,958 t -0.0%
2002 24,006 t +9.3%
2003 24,441 t +1.8%
2004 19,868 t -18.7%
2005 16,746 t -15.7%
2006 11,544 t -31.1%
2007 11,857 t +2.7%
2008 14,628 t +23.4%
2009 29,440 t +101.3%
2010 25,800 t -12.4%
2011 25,800 t +0.0%
2012 17,600 t -31.8%
2013 17,600 t +0.0%
2014 16,400 t -6.8%
2015 17,000 t +3.7%
2016 15,800 t -7.1%
2017 17,000 t +7.6%
2018 18,000 t +5.9%
2019 18,000 t +0.0%
2020 18,000 t +0.0%
2021 16,400 t -8.9%
2022 14,200 t -13.4%
2023 15,100 t +6.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,088 t 1,024 t 4,159 t 9
1970s 6,589 t 3,530 t 16,625 t 10
1980s 33,805 t 22,884 t 44,156 t 10
1990s 23,593 t 15,908 t 35,968 t 10
2000s 19,646 t 11,544 t 29,440 t 10
2010s 18,900 t 15,800 t 25,800 t 10
2020s 15,925 t 14,200 t 18,000 t 4

Countries ranked near Côte d'Ivoire

  1. 11 Mozambique 27,100 t compare
  2. 12 Jamaica 13,550 t compare
  3. 13 Brazil 12,403 t compare
  4. 14 Cambodia 10,762 t compare
  5. 15 Solomon Islands 8,500 t compare
  6. 16 Dominican Republic 7,300 t compare
  7. 17 Nigeria 7,000 t compare

See the full ranking of 129 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is coconut oil — production in Côte d'Ivoire?
Coconut oil — production in Côte d'Ivoire was 15,100 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Côte d'Ivoire?
The highest recorded value was 44,156 t in 1986.
What is the lowest coconut oil — production recorded in Côte d'Ivoire?
The lowest recorded value was 1,024 t in 1961.
How does Côte d'Ivoire rank for coconut oil — production?
Côte d'Ivoire ranks 14th out of 24 groups with data for 2023.
Is coconut oil — production rising or falling in Côte d'Ivoire?
Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut oil — Production. Statizoid updates them automatically from the source API.

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Coconut oil — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production/cote-d-ivoire-3/

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About this data

Indicator
Coconut oil — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 7,430 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.