Coconut Oil — Production in Asia

Asia: Coconut Oil — Production was 2,618 1000 t in 2023. ▼ Falling

Latest (2023)
2,618 1000 t
Change on year
down 5.8%
Rank
2nd
of 27 groups
All-time high
3,242 1000 t
in 2010
All-time low
2,253 1000 t
in 2020
Years of data
14
2010–2023

Coconut Oil — Production in Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.2k 1000 t2011: 2.6k 1000 t2012: 2.9k 1000 t2013: 3.1k 1000 t2014: 2.8k 1000 t2015: 2.7k 1000 t2016: 2.8k 1000 t2017: 2.8k 1000 t2018: 2.9k 1000 t2019: 2.8k 1000 t2020: 2.3k 1000 t2021: 2.3k 1000 t2022: 2.8k 1000 t2023: 2.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — production in Asia is 2,618 1000 t, measured in 2023.

The figure is down 5.8% on the previous year and down 15.2% over ten years.

Over the whole period, coconut oil — production in Asia peaked at 3,242 1000 t in 2010 and was at its lowest, 2,253 1000 t, in 2020.

That places Asia 2nd out of 27 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,880 1000 t 2,628 1000 t 3,242 1000 t 10
2020s 2,495 1000 t 2,253 1000 t 2,780 1000 t 4

Countries ranked near Asia

  1. 1 Philippines 1,245 1000 t compare
  2. 2 Indonesia 646 1000 t compare
  3. 3 India 368 1000 t compare
  4. 4 Viet Nam 182 1000 t compare
  5. 5 Mexico 131 1000 t compare

See the full ranking of 110 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is coconut oil — production in Asia?
Coconut oil — production in Asia was 2,618 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — production recorded in Asia?
The highest recorded value was 3,242 1000 t in 2010.
What is the lowest coconut oil — production recorded in Asia?
The lowest recorded value was 2,253 1000 t in 2020.
How does Asia rank for coconut oil — production?
Asia ranks 2nd out of 27 groups with data for 2023.
Is coconut oil — production rising or falling in Asia?
Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Production. Statizoid updates them automatically from the source API.

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Coconut Oil — Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-production-2/asia/

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About this data

Indicator
Coconut Oil — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 1,385 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.