Coconut Oil — Other uses in Southern Asia
Southern Asia: Coconut Oil — Other uses was 14 1000 t in 2023. ▼ Falling
Coconut Oil — Other uses in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconut oil — other uses in Southern Asia stood at 14 1000 t.
That represents a change of down 12.5% on the previous year and down 6.7% over ten years.
Over the whole period, coconut oil — other uses in Southern Asia peaked at 18 1000 t in 2010 and was at its lowest, 12 1000 t, in 2019.
Southern Asia ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconut Oil — Other uses in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18 1000 t | — |
| 2011 | 18 1000 t | +0.0% |
| 2012 | 16 1000 t | -11.1% |
| 2013 | 15 1000 t | -6.2% |
| 2014 | 18 1000 t | +20.0% |
| 2015 | 15 1000 t | -16.7% |
| 2016 | 14 1000 t | -6.7% |
| 2017 | 13 1000 t | -7.1% |
| 2018 | 14 1000 t | +7.7% |
| 2019 | 12 1000 t | -14.3% |
| 2020 | 12 1000 t | +0.0% |
| 2021 | 13 1000 t | +8.3% |
| 2022 | 16 1000 t | +23.1% |
| 2023 | 14 1000 t | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.3 1000 t | 12 1000 t | 18 1000 t | 10 |
| 2020s | 13.75 1000 t | 12 1000 t | 16 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Vegetables Primary — Area harvested, annual growth rate -0.7035 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 4.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.96 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -4.93 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.8 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is coconut oil — other uses in Southern Asia?
- Coconut oil — other uses in Southern Asia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — other uses recorded in Southern Asia?
- The highest recorded value was 18 1000 t in 2010.
- What is the lowest coconut oil — other uses recorded in Southern Asia?
- The lowest recorded value was 12 1000 t in 2019.
- How does Southern Asia rank for coconut oil — other uses?
- Southern Asia ranks 14th out of 27 groups with data for 2023.
- Is coconut oil — other uses rising or falling in Southern Asia?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.