Coconut Oil — Import quantity in Western Europe

Western Europe: Coconut Oil — Import quantity was 694 1000 t in 2023. ▼ Falling

Latest (2023)
694 1000 t
Change on year
down 9.4%
Rank
5th
of 31 groups
All-time high
940 1000 t
in 2010
All-time low
575 1000 t
in 2017
Years of data
14
2010–2023

Coconut Oil — Import quantity in Western Europe, 2010–2023

02004006008001.0k2010201620232010: 940 1000 t2011: 755 1000 t2012: 722 1000 t2013: 820 1000 t2014: 652 1000 t2015: 611 1000 t2016: 596 1000 t2017: 575 1000 t2018: 696 1000 t2019: 713 1000 t2020: 614 1000 t2021: 681 1000 t2022: 766 1000 t2023: 694 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 694 1000 t for coconut oil — import quantity in 2023.

The figure is down 9.4% on the previous year and down 15.4% over ten years.

Over the whole period, coconut oil — import quantity in Western Europe peaked at 940 1000 t in 2010 and was at its lowest, 575 1000 t, in 2017.

That places Western Europe 5th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 708 1000 t 575 1000 t 940 1000 t 10
2020s 688.75 1000 t 614 1000 t 766 1000 t 4

Countries ranked near Western Europe

  1. 2 Malaysia 262 1000 t compare
  2. 3 Germany 215 1000 t compare
  3. 4 China 189 1000 t compare
  4. 5 China, mainland 182 1000 t compare
  5. 6 Sri Lanka 95 1000 t compare
  6. 7 Spain 91 1000 t compare
  7. 8 Italy 89 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is coconut oil — import quantity in Western Europe?
Coconut oil — import quantity in Western Europe was 694 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — import quantity recorded in Western Europe?
The highest recorded value was 940 1000 t in 2010.
What is the lowest coconut oil — import quantity recorded in Western Europe?
The lowest recorded value was 575 1000 t in 2017.
How does Western Europe rank for coconut oil — import quantity?
Western Europe ranks 5th out of 31 groups with data for 2023.
Is coconut oil — import quantity rising or falling in Western Europe?
Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Import quantity. Statizoid updates them automatically from the source API.

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Coconut Oil — Import quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-import-quantity/western-europe/

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About this data

Indicator
Coconut Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.