Coconut Oil — Import quantity in Eastern Asia

Eastern Asia: Coconut Oil — Import quantity was 279 1000 t in 2023. ▼ Falling

Latest (2023)
279 1000 t
Change on year
down 12.3%
Rank
10th
of 31 groups
All-time high
428 1000 t
in 2010
All-time low
225 1000 t
in 2016
Years of data
14
2010–2023

Coconut Oil — Import quantity in Eastern Asia, 2010–2023

01002003004002010201620232010: 428 1000 t2011: 283 1000 t2012: 320 1000 t2013: 243 1000 t2014: 254 1000 t2015: 252 1000 t2016: 225 1000 t2017: 232 1000 t2018: 251 1000 t2019: 276 1000 t2020: 254 1000 t2021: 278 1000 t2022: 318 1000 t2023: 279 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconut oil — import quantity in Eastern Asia is 279 1000 t, measured in 2023.

The figure is down 12.3% on the previous year and up 14.8% over ten years.

Over the whole period, coconut oil — import quantity in Eastern Asia peaked at 428 1000 t in 2010 and was at its lowest, 225 1000 t, in 2016.

That places Eastern Asia 10th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 276.4 1000 t 225 1000 t 428 1000 t 10
2020s 282.25 1000 t 254 1000 t 318 1000 t 4

Countries ranked near Eastern Asia

  1. 7 Spain 91 1000 t compare
  2. 8 Italy 89 1000 t compare
  3. 9 Republic of Korea 51 1000 t compare
  4. 10 Indonesia 50 1000 t compare
  5. 11 France 49 1000 t compare
  6. 12 Belgium 41 1000 t compare
  7. 13 Türkiye 31 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is coconut oil — import quantity in Eastern Asia?
Coconut oil — import quantity in Eastern Asia was 279 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — import quantity recorded in Eastern Asia?
The highest recorded value was 428 1000 t in 2010.
What is the lowest coconut oil — import quantity recorded in Eastern Asia?
The lowest recorded value was 225 1000 t in 2016.
How does Eastern Asia rank for coconut oil — import quantity?
Eastern Asia ranks 10th out of 31 groups with data for 2023.
Is coconut oil — import quantity rising or falling in Eastern Asia?
Over the last ten years it is up 14.8%. The long-run trend across the full record is falling.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconut Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,793 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.