Coconut Oil — Food supply quantity in Uganda
Uganda: Coconut Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Coconut Oil — Food supply quantity in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, coconut oil — food supply quantity in Uganda stood at 0 kg/cap. That is the lowest value across all 14 years on record.
Over the whole period, coconut oil — food supply quantity in Uganda peaked at 0.05 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2010.
That places Uganda 104th out of 129 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply quantity in Uganda, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0.05 kg/cap | — |
| 2013 | 0 kg/cap | -100.0% |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0 kg/cap | — |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 kg/cap | 0 kg/cap | 0.05 kg/cap | 10 |
| 2020s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 4 |
Countries ranked near Uganda
- 104 Cuba 0 kg/cap compare
- 104 Turkmenistan 0 kg/cap compare
- 104 Sao Tome and Principe 0 kg/cap compare
- 104 Afghanistan 0 kg/cap compare
- 104 Liberia 0 kg/cap compare
- 104 Mauritania 0 kg/cap compare
- 104 Sierra Leone 0 kg/cap
- 104 Haiti 0 kg/cap
- 104 Gabon 0 kg/cap compare
- 104 Congo 0 kg/cap
- 104 Angola 0 kg/cap compare
- 104 Niger 0 kg/cap compare
- 104 Belize 0 kg/cap compare
- 104 Panama 0 kg/cap compare
- 104 Rwanda 0 kg/cap compare
- 104 Lebanon 0 kg/cap
- 104 Malawi 0 kg/cap compare
- 104 Zambia 0 kg/cap compare
- 104 Sweden 0 kg/cap
- 104 Morocco 0 kg/cap compare
- 104 Myanmar 0 kg/cap
- 104 Senegal 0 kg/cap compare
- 104 Ethiopia 0 kg/cap
- 104 Peru 0 kg/cap compare
- 104 Colombia 0 kg/cap compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coconut oil — food supply quantity in Uganda?
- Coconut oil — food supply quantity in Uganda was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply quantity recorded in Uganda?
- The highest recorded value was 0.05 kg/cap in 2012.
- What is the lowest coconut oil — food supply quantity recorded in Uganda?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Uganda rank for coconut oil — food supply quantity?
- Uganda ranks 104th out of 129 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.