Coconut Oil — Food supply quantity in Mauritania
Mauritania: Coconut Oil — Food supply quantity was 0 kg/cap in 2018. ◆ Volatile
Coconut Oil — Food supply quantity in Mauritania, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2018, coconut oil — food supply quantity in Mauritania stood at 0 kg/cap. That is the lowest value across all 9 years on record.
The figure is down 100.0% over ten years.
Over the whole period, coconut oil — food supply quantity in Mauritania peaked at 0.21 kg/cap in 2010 and was at its lowest, 0 kg/cap, in 2015.
That places Mauritania 104th out of 129 countries with data for 2018, putting it in the bottom quarter.
Coconut Oil — Food supply quantity in Mauritania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.21 kg/cap | — |
| 2011 | 0.14 kg/cap | -33.3% |
| 2012 | 0.03 kg/cap | -78.6% |
| 2013 | 0.02 kg/cap | -33.3% |
| 2014 | 0.01 kg/cap | -50.0% |
| 2015 | 0 kg/cap | -100.0% |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
Countries ranked near Mauritania
- 104 Cuba 0 kg/cap compare
- 104 Turkmenistan 0 kg/cap compare
- 104 Sao Tome and Principe 0 kg/cap compare
- 104 Afghanistan 0 kg/cap compare
- 104 Liberia 0 kg/cap compare
- 104 Sierra Leone 0 kg/cap
- 104 Haiti 0 kg/cap
- 104 Gabon 0 kg/cap compare
- 104 Congo 0 kg/cap
- 104 Angola 0 kg/cap compare
- 104 Niger 0 kg/cap compare
- 104 Belize 0 kg/cap compare
- 104 Panama 0 kg/cap compare
- 104 Rwanda 0 kg/cap compare
- 104 Lebanon 0 kg/cap
- 104 Malawi 0 kg/cap compare
- 104 Zambia 0 kg/cap compare
- 104 Sweden 0 kg/cap
- 104 Morocco 0 kg/cap compare
- 104 Myanmar 0 kg/cap
- 104 Senegal 0 kg/cap compare
- 104 Ethiopia 0 kg/cap
- 104 Peru 0 kg/cap compare
- 104 Uganda 0 kg/cap compare
- 104 Colombia 0 kg/cap compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is coconut oil — food supply quantity in Mauritania?
- Coconut oil — food supply quantity in Mauritania was 0 kg/cap in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply quantity recorded in Mauritania?
- The highest recorded value was 0.21 kg/cap in 2010.
- What is the lowest coconut oil — food supply quantity recorded in Mauritania?
- The lowest recorded value was 0 kg/cap in 2015.
- How does Mauritania rank for coconut oil — food supply quantity?
- Mauritania ranks 104th out of 129 countries with data for 2018.
- Is coconut oil — food supply quantity rising or falling in Mauritania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.