Coconut Oil — Food supply in Tuvalu

Tuvalu: Coconut Oil — Food supply was 179.6 million Kcal in 2023. ▬ Flat

Latest (2023)
179.6 million Kcal
Change on year
up 0.1%
World rank
126th
of 153 countries
All-time high
180.17 million Kcal
in 2021
All-time low
179.5 million Kcal
in 2022
Years of data
5
2019–2023

Coconut Oil — Food supply in Tuvalu, 2019–2023

0501001502002019202120232019: 179.6 million Kcal2020: 179.6 million Kcal2021: 180.2 million Kcal2022: 179.5 million Kcal2023: 179.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, coconut oil — food supply in Tuvalu stood at 179.6 million Kcal.

Compared with earlier readings it is up 0.1% on the previous year and unchanged over five years.

That places Tuvalu 126th out of 153 countries with data for 2023, putting it in the bottom quarter.

Coconut Oil — Food supply in Tuvalu, year by year

Annual values for Coconut Oil — Food supply (kcal) in Tuvalu, 2019 to 2023.
Year million Kcal Change
2019 179.6 million Kcal
2020 179.6 million Kcal +0.0%
2021 180.17 million Kcal +0.3%
2022 179.5 million Kcal -0.4%
2023 179.6 million Kcal +0.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.6 million Kcal 179.6 million Kcal 179.6 million Kcal 1
2020s 179.72 million Kcal 179.5 million Kcal 180.17 million Kcal 4

Countries ranked near Tuvalu

  1. 123 Maldives 314.82 million Kcal compare
  2. 124 China, Macao SAR 232.52 million Kcal compare
  3. 125 Montenegro 229.17 million Kcal compare
  4. 127 Djibouti 144.93 million Kcal compare
  5. 128 Lesotho 141.5 million Kcal compare
  6. 129 Uganda 141.48 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is coconut oil — food supply in Tuvalu?
Coconut oil — food supply in Tuvalu was 179.6 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Tuvalu?
The highest recorded value was 180.17 million Kcal in 2021.
What is the lowest coconut oil — food supply recorded in Tuvalu?
The lowest recorded value was 179.5 million Kcal in 2022.
How does Tuvalu rank for coconut oil — food supply?
Tuvalu ranks 126th out of 153 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/tuvalu/

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About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.