Coconut Oil — Food supply in Lesotho

Lesotho: Coconut Oil — Food supply was 141.5 million Kcal in 2023. ◆ Volatile

Latest (2023)
141.5 million Kcal
Change on year
up 134.2%
World rank
128th
of 153 countries
All-time high
226.25 million Kcal
in 2019
All-time low
0 million Kcal
in 2014
Years of data
10
2014–2023

Coconut Oil — Food supply in Lesotho, 2014–2023

0501001502002502014201820232014: 0 million Kcal2015: 2.1 million Kcal2016: 9.2 million Kcal2017: 59.1 million Kcal2018: 35 million Kcal2019: 226.2 million Kcal2020: 125.6 million Kcal2021: 77.5 million Kcal2022: 60.4 million Kcal2023: 141.5 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Lesotho recorded 141.5 million Kcal for coconut oil — food supply in 2023.

Compared with earlier readings it is up 134.2% on the previous year and up 304.7% over five years.

Over the whole period, coconut oil — food supply in Lesotho peaked at 226.25 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2014.

Lesotho ranks 128th of 153 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.27 million Kcal 0 million Kcal 226.25 million Kcal 6
2020s 101.25 million Kcal 60.42 million Kcal 141.5 million Kcal 4

Countries ranked near Lesotho

  1. 125 Montenegro 229.17 million Kcal compare
  2. 126 Tuvalu 179.6 million Kcal compare
  3. 127 Djibouti 144.93 million Kcal compare
  4. 129 Uganda 141.48 million Kcal compare
  5. 130 Haiti 132.49 million Kcal compare
  6. 131 Cuba 122.15 million Kcal compare

See the full ranking of 202 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is coconut oil — food supply in Lesotho?
Coconut oil — food supply in Lesotho was 141.5 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconut oil — food supply recorded in Lesotho?
The highest recorded value was 226.25 million Kcal in 2019.
What is the lowest coconut oil — food supply recorded in Lesotho?
The lowest recorded value was 0 million Kcal in 2014.
How does Lesotho rank for coconut oil — food supply?
Lesotho ranks 128th out of 153 countries with data for 2023.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconut Oil — Food supply in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/coconut-oil-food-supply-kcal/lesotho/

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About this data

Indicator
Coconut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,655 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.