Coconut Oil — Food supply in Paraguay
Paraguay: Coconut Oil — Food supply was 9.14 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Paraguay recorded 9.14 million Kcal for coconut oil — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 46.7% on the previous year and up 962.8% over five years.
Over the whole period, coconut oil — food supply in Paraguay peaked at 9.14 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places Paraguay 144th out of 153 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Paraguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 0.86 million Kcal | — |
| 2019 | 0.79 million Kcal | -8.1% |
| 2020 | 1.54 million Kcal | +94.9% |
| 2021 | 2.13 million Kcal | +38.3% |
| 2022 | 6.23 million Kcal | +192.5% |
| 2023 | 9.14 million Kcal | +46.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.165 million Kcal | 0 million Kcal | 0.86 million Kcal | 10 |
| 2020s | 4.76 million Kcal | 1.54 million Kcal | 9.14 million Kcal | 4 |
Countries ranked near Paraguay
- 141 New Caledonia 19.88 million Kcal compare
- 142 Gabon 17.21 million Kcal compare
- 143 Sierra Leone 15.37 million Kcal compare
- 145 Turkmenistan 0 million Kcal compare
- 145 Sao Tome and Principe 0 million Kcal compare
- 145 Mauritania 0 million Kcal compare
- 145 Bosnia and Herzegovina 0 million Kcal compare
- 145 Croatia 0 million Kcal
- 145 Belize 0 million Kcal compare
- 145 Denmark 0 million Kcal
- 145 Greece 0 million Kcal compare
- 145 Myanmar 0 million Kcal compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is coconut oil — food supply in Paraguay?
- Coconut oil — food supply in Paraguay was 9.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Paraguay?
- The highest recorded value was 9.14 million Kcal in 2023.
- What is the lowest coconut oil — food supply recorded in Paraguay?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Paraguay rank for coconut oil — food supply?
- Paraguay ranks 144th out of 153 countries with data for 2023.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.