Coconut Oil — Food supply in Mauritania
Mauritania: Coconut Oil — Food supply was 0 million Kcal in 2023. ◆ Volatile
Coconut Oil — Food supply in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconut oil — food supply in Mauritania stood at 0 million Kcal. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, coconut oil — food supply in Mauritania peaked at 6,457 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2015.
Mauritania ranks 145th of 153 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coconut Oil — Food supply in Mauritania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,457 million Kcal | — |
| 2011 | 4,400 million Kcal | -31.8% |
| 2012 | 1,122 million Kcal | -74.5% |
| 2013 | 711.22 million Kcal | -36.6% |
| 2014 | 177.8 million Kcal | -75.0% |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 0 million Kcal | — |
| 2017 | 0 million Kcal | — |
| 2018 | 2.75 million Kcal | — |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,430 million Kcal | 0 million Kcal | 6,457 million Kcal | 9 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 2 |
Countries ranked near Mauritania
- 142 Gabon 17.21 million Kcal compare
- 143 Sierra Leone 15.37 million Kcal compare
- 144 Paraguay 9.14 million Kcal compare
- 145 Turkmenistan 0 million Kcal compare
- 145 Sao Tome and Principe 0 million Kcal compare
- 145 Bosnia and Herzegovina 0 million Kcal compare
- 145 Croatia 0 million Kcal
- 145 Belize 0 million Kcal compare
- 145 Denmark 0 million Kcal
- 145 Greece 0 million Kcal compare
- 145 Myanmar 0 million Kcal compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is coconut oil — food supply in Mauritania?
- Coconut oil — food supply in Mauritania was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconut oil — food supply recorded in Mauritania?
- The highest recorded value was 6,457 million Kcal in 2010.
- What is the lowest coconut oil — food supply recorded in Mauritania?
- The lowest recorded value was 0 million Kcal in 2015.
- How does Mauritania rank for coconut oil — food supply?
- Mauritania ranks 145th out of 153 countries with data for 2023.
- Is coconut oil — food supply rising or falling in Mauritania?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.